Spirits & wine

Wine

Wine is part of our culture. Winemaking starts with the selection of the grapes and ends with bottling of the finished wine. Products may be divided into still wine production or the production of sparkling wine with must as intermediate or finished product.

Innovative Processes and Systems for Economic Winemaking

About every third liter of wine worldwide runs through GEA equipment during the produces. Winemakers from all over the world have trust in the GEA process technology which ensures the production of clean, characteristic wines, uniform fermentation processes, gentle product treatment and maximum yield.

Like winemakers, we stand for innovation out of tradition. For over a century our customers benefit from our experience from individual integration of equipment to establishing entire process lines that set worldwide standards for performance, economy and environmentally sound operation.

Our most efficient process technology stands for extra value at any step of the process

GEA Insights

GEA OptiPartner gives operators a comprehensive overview of spray dryer function

OptiPartner improves spray dryer performance at MMPA

GEA digital optimization secures significant performance improvement in spray dryer plant at Michigan Milk Producers Association

Scrambled egg made with egg altnerative

On the menu: more sustainable eggs

GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.

Decarbonizing processes with industrial heat pumps

When it comes to improving the health of the planet, GEA takes a leading role. As one of our sustainability-focused strategic objectives, we are forging a path to help our customers across myriad industries to reduce energy use...

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