Spirits & wine
Sparkling wine is a beverage that brings to mind several thoughts – celebration, success, luxury, love and romance. These pleasant associations seem to be as strong now as they ever were.
The world production and consumption of sparkling wine has increased significantly in recent years and has become more and more popular. In some market segments and on some markets, it has even become the trendy thing to drink.
Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy and the classic example of a sparkling wine is Champagne.
GEA offers customized solutions right from the process start, fermentation, freeze concentration up to filling and packaging.
You can count on innovative technologies and equipment like hydrohermetic clarifiers used with success both in clarifying sparkling wines and in various process stages in the production of champagne.
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Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
GEA separators are designed for liquid-based applications. Using centrifugal force, they are used for separating suspensions consisting of two or more phases of different densities, i.e. they can be used for liquid-liquid separation, for liquid-liquid-solid separation or for liquid-solid separation. They are equally as effective at separating liq...
GEA offers a complete portfolio of technologies for the cold process area in your brewery.
The heart of all fillings systems is the filling machine itself. To make a system requires a lot more. GEA offers complete filling lines which means that we also take care of the complicated task of line integration and control. In order to provide an efficient production line, it is important to consider all parts of the system together. Our exp...
Other applications
Companies like GEA process and store large amounts of sensitive data. However, security incidents, from ransomware attacks to physical intrusions and industrial espionage, are ever-expanding. GEA’s effective protection of its business partners’ data – as well as its own proprietary information – is evolving into a competitive advantage. We spoke with Iskro Mollov, GEA’s Chief Information Security Officer, about what it takes to protect a global business in a volatile world.
Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.
Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.