Flat
Working principle
After Forming and wrapping the lollipops on the FormWrap machine, the wrapped flat or 3D lollipops are transported out of the forming machine via a transporting belt towards the PopCooler F. On the closed modular plastic belt (food graded) the lollipops are being cooled approximately 6 - 7 minutes with use of ambient air.
- Closed modular plastic belt
- Ambient air
- Hygenic food graded belt
Performance
Maximum speed for GEA PopCooler F SC is 600 lollipops and per minute and 1000 lollipops per minute for the GEA PopCooler F HC
- Standard capacity cools up to 600 lollipops per minute
- High capacity cools up to 1000 lollipops per minute
Output quality
The PopCooler F is designed to cool the lollipop to excellent high quality cooled wrapped lollipops
- Excellent consistent high quality lollipops
Flexibility
On the PopCooler F you can cool almost every flat or 3D shaped wrapped lollipop.
- Cools almost all shapes of flat or 3D shaped lollipops
- Cools lollipops with embossing
- Cools strip wrapped lollipops
98% Uptime guaranteed
Reliability
We guarantee 98% uptime because of advanced technical design which keeps maintenance costs to a minimum
- 98% uptime
- Advanced technical design
Hygiene
After every 8 to 10 hours production the machine needs to be cleaned according to a cleaning schedule which is included in our manual of the machine. All GEA Aquarius lollipop machinery have a CE marking. GEA Food Solutions declares that the GEA Aquarius lollipop machinery are conform the essential requirements of hygiene constructions as stated in the CE marking.
- Cleaning after every 8 to 10 hours production
- Hygiene construction according to CE marking
- Protected against aggressive sugar dust
Safety
All GEA Aquarius lollipop machinery have a CE marking. GEA Food Solutions declares that the GEA aquarius Lollipop machinery are conform with the essential requirements of the applicable EC directives.
- CE marking
Controls
Manual starting of the belts and fans
- Control panel
GEA Aquarius PopCooler F
Downloads
GEA Insights
Was Wasser wirklich kostet
In Europa ist Dürre längst keine Ausnahme mehr – und schon lange nicht mehr nur ein Thema des Südens. Wasser wird zunehmend zum Standortfaktor für die Industrie, doch sein wirtschaftlicher Wert unterscheidet sich von Region zu Region. Es gibt viele technologische Wege zu mehr Wassereffizienz in industriellen Prozessen – welcher davon der richtige ist, hängt jedoch auch vom Standort, vom Energiebedarf und weiteren Faktoren ab.
