Designed to perform together.
GEA provides slicing, loading and thermoforming solutions for meat, poultry, cheese, fish, seafood and plant-based products.
From standalone machines to fully automated lines, our solutions deliver accurate portions, gentle product handling, reliable packaging and a smooth production flow.
Measurable performance benefits:
- <0.1% giveaway
Maximize yield with highly accurate portion control powered by scanning technology. - 1–2 more cycles/minute
Faster packaging with PowerJet versus traditional side-hole evacuation. - Up to 30% energy savings
Lower energy use and operating costs with PowerHeat. - Up to 40% less film material
Reduced film material use with PowerHeat PRO while maintaining pack functionality.
* Results may vary depending on product, application, packaging material and production conditions.
** Add Better: Independently validated by TÜV Rheinland according to ISO 14021:2016 requirements.
GEA One Line Concept
More than connected machines.
When slicing, loading and packaging are properly synchronized, the complete line becomes a coordinated production process.
GEA integrated line solutions bring together equipment, automation and application know-how to support consistent product flow and reliable performance from the first slice to the finished pack.
Slicing
Accurate portions, consistent weights and attractive product presentation.
Loading
Gentle, automated product transfer between slicing and packaging.
Thermoforming
Flexible and reliable packaging for a broad range of products and pack formats.
Line integration
Coordinated processes, optimized production flow and one partner across the line.
GEA’s existing line messaging connects synchronized slicing, loading, packaging and labeling with greater control, consistency and confidence across the process.
GEA Frisco Technology Center
See it. Test it. Improve it.
At the GEA Technology Center in Frisco, Texas, food processors can test products, processes and packaging concepts using GEA processing and packaging equipment.
Together with our food technologists and technical experts, customers can:
- Test their own products
- Perform slicing and packaging trials
- Evaluate capacity, yield and product quality
- Test packaging materials and seal quality
- Optimize existing process settings
- Train employees on GEA equipment
The facility supports testing on more than 40 pieces of equipment, from individual machines to broader processing and packaging configurations. Trials can be conducted without interrupting the customer’s own production.
On-site capabilities include slicing assessments, capacity evaluations, seal tests, packaging material trials and label configuration.
Meet the people behind the performance.
Technology is only part of the solution.
Our North American sales, application and technical experts work with food processors to understand their products, production requirements and performance goals.
Whether you are considering a standalone machine, looking to improve an existing process or planning a complete slicing and packaging line, our team is ready to support the conversation.
