Poultry producers today face the dual challenge of increasing operational efficiency and creating additional value in a competitive market. At GEA, we understand these demands and are dedicated to providing advanced solutions that streamline your processes from start to finish.
Our comprehensive portfolio addresses every aspect of poultry processing, including preparation and marination of fresh poultry, coating, cooking, smoking, slicing, and packaging of processed poultry products. Together, we can tackle industry challenges with ingenuity, collaboration, and innovative solutions, moving the market forward and creating more value for your business.
Let GEA be your process technology partner as we aspire together to move the market forward.
Fresh poultry
Enhancing fresh poultry offers more than product safety and increased shelf life. The process has evolved into a way of adding value to the products through enhanced flavor, more appetizing color after cooking, higher yield and an appealing bite.
Fresh enhanced poultry
Fresh marinated poultry
Coated poultry
The right coating adds value to your poultry products. Coatings are formulated from a vast array of flours, seasonings, batters and breadcrumbs that enhance product appearance, texture and color, while locking in flavor and moisture.
Cooked poultry
Understanding the principles of cooking, and knowing how to apply them to poultry, is fundamental to the art of cooking. Getting it right allows you to serve the food chain with attractive, healthy and innovative poultry products. Using GEA solutions, you will be able to meet your customers’ demands and innovate to anticipate future trends.
Roasted poultry products
Smoked poultry products
Sliced poultry
For high-volume products such as calibrated poultry ham, you can depend on our high-capacity GEA One Line Concept for optimized productivity and reduced operating costs. The line has a compact footprint to maximize output per square meter in your facility. Its smart, modular design guarantees superior hygiene and effortless maintenance.
Sliced poultry ham
Full technology provider
Contact us
GEA offers a comprehensive technology portfolio, covering everything from ingredient processing to marination, from forming to cooking, slicing, and packaging of products for retail, foodservice, and quick-service-restaurant markets.
GEA technology centers
Test before you invest
Our network of GEA Technology centers provides support at every stage, offering lab tests, equipment trials, and process optimization. With expertise in food technology and innovative machinery, we help manufacturers achieve consistent quality and profitability.
Sustainable, efficient and hygienic
Request a sample box
Complete the form below and speak to one of our packaging experts or order the thermoforming or VFFS sample box.
المنتجات والتقنيات
يتم عرض 4 من 25
Defrosting & Tumbling
Whether you defrost, melt or thaw using a refrigerator, heating your product or add cold water. It is very hard to control the way your product is reacting and you usually need long time frames to do it.
GEA Batch2Flow
Revolutionize your food processing line with GEA Batch2Flow. Automatically transport and form meat mixtures efficiently. Save space, energy, and boost hygiene.
Loading
Loading of shingle, stack, zig zag, shaved, interleaved or any contour portions in a most efficient way?
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يوفر الدعم الفني المتخصص من GEA دون الحاجة إلى انتظار الزيارات الميدانية.
Downloads
فيديوهات ذات صلة
Enhancing premium ham production with GEA
GEA Food - Defrosting poultry with GEA ColdSteam T
GEA Food - GEA MultiJector
رؤى GEA
معادلة الماء
في جميع أنحاء أوروبا، يُعد الجفاف حقيقة متكررة – ولم يعد يقتصر على الجنوب. في حين أن المياه تؤثر بشكل متزايد على اختيار مواقع الصناعات، فإن قيمتها تتحدد وفقاً للسياق المحلي. هناك العديد من السبل التكنولوجية لتحقيق الكفاءة في استخدام المياه في العمليات الصناعية، لكن الموقع والاحتياجات من الطاقة وعوامل أخرى تُعدُّ أيضًا من العوامل الرئيسية.
