Discover our innovations at interpack 2026

Engineering Precision. Driving Innovation.

At interpack 2026 we'll showcase how engineering precision powers innovation - from sustainable materials and hygienic design to digitalization, automation and future‑ready manufacturing.

Discover our Food Processing and Packaging innovations:

GEA One Line for mid‑size performance

Experience how GEA One Line Concept can transform your production. Engineered for mid‑size throughput and versatile product portfolios, the GEA Slicing, Loading and Packaging Line Solution delivers up to 600 kg/h with a fully harmonized process of the OptiSlicer 7000, OptiLoader 5000, PowerPak 5000, and PowerLabel 7000. Working as one synchronized solution it enhances process stability, ensures consistent product quality, and boosts overall equipment efficiency across the entire line.

GEA MultiJector 500

Achieve 2–3-% higher brine retention due to closest needle pattern and thus higher accuracy injection, run up to 8 hours uninterrupted with optimized filtration applied. Patented belt removal enables ultimate sanitation (less than 10 minutes) and maximizes uptime.

GEA SmartPacker: Ready for what’s next

At Interpack, GEA unveils a first glimpse of its next‑generation vertical packaging solution - designed for higher performance and future‑readiness. Meanwhile, our proven SmartPacker portfolio continues delivering fast, reliable, low‑waste bagging across versatile applications.

Download brochure

GEA Aquarius Bunchwrapper with SmartControl HMI

GEA Aquarius SmartControl HMI provides real-time insights, recipe versioning, and line integration. It boosts uptime, empowers decision making, and maximizes GEA Aquarius BunchWrapper efficiency.

Adjustable flow inserts

High flexibility and reduced product waste trough a patented design of inserts for snack pellet.

NexGen Dry Pasta

Simplified process and improved efficiency thanks to a new generation of pasta lines.

GEA Bake Depositor 2LC

The GEA Depositor 2LC is the ideal solution for high-precision depositing of soft doughs and semi-liquid batters. Designed to enhance efficiency and product consistency, this machine is perfect for a wide range of bakery applications, including cookies, cakes, and filled products.

GEA E-Bake G2

The GEA E-Bake G2, a new electric industrial baking oven, is engineered to produce cookies (both soft and hard dough) and crackers, offering a compact footprint, advanced airflow design, and modular flexibility.

ConsiGma® FC Lab

Using the principles of the ConsiGma® Film Coater concept and compatible with the Airconnect control module, the ConsiGma® FC Lab ensures accurate, even and rapid application of aesthetic and functional coatings to all shapes and sizes of tablets.

Discover our Digital Solutions:

GEA InsightPartner data-driven insights for food production

GEA InsightPartner Food Processing & Packaging

Unlock your full potential with the power of data-driven insights.

Empowering Operators with Changeover Assist

Boost your machines performance with Changeover Assist. It guides operators through product changes with information that truly matters and enhances every action with clear images and videos. Switch products faster, safer, and with confidence - every time.