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Food-grade, aseptic fermentation system for precision fermentation

GEA AXENIC® Series

Precision fermentation processes are becoming more demanding. Higher cell densities, longer production campaigns and increased pressure to maximise output require equipment that can maintain stable performance under challenging conditions. AXENIC® is engineered to support a wide range of fermentation strategies while delivering the process control needed for optimal culture growth.

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Reliable, automatic operation for consistent, successful precision fermentations

At a glance

Designed for productivity and process stability

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Maintain optimal growth conditions

High agitation performance, accurate dosing control, and advanced temperature management help create stable conditions for cell growth and productivity.

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Adapt to changing process requirements

Automatic control of batch, fed-batch, continuous, and perfusion processes provides flexibility as your process evolves, and ensures that technology development is never the bottleneck in process development.

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Make better process decisions

Real-time exhaust gas analysis and metabolic heat monitoring provide greater insight into culture performance, helping operators optimize production outcomes, and provides the data necessary for successful technology transfer. The vessel’s sight glass provides visual insight from minimum to maximum fill level.

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Support long-duration production

Designed for continuous and extended operating campaigns while maintaining reliable process control throughout the entire period. Options for redundancy on filters and sensors, as well as re-sterilizable media connections ensure reliable continuous uptime.

Axenic front access

Minimise contamination risk with hygienic design

Axenic HDMI

Automate critical operations with confidence

GEA Core

Turn process data into better decisions

Frequently asked questions about GEA AXENIC®

GEA 洞察

The breakthrough that changed spray drying

In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Beyond the machine: unlocking better plant performance

超越机器:释放设备更佳性能

一台高效的机器并不一定能造就一家高效的工厂。真正的改进往往始于跳出单台设备的局限,去理解工艺流程、能源系统和运营决策之间是如何相互影响的。这是一种整体性方法,旨在挖掘原本可能被遗漏的机遇。

How a valve reshapes the way food and drinks are made

一种阀门如何重塑食品和饮料的制作方式

在食品和饮料工厂中,阀门通常使用压缩空气进行操作。GEA Hydract® Actuation Technology 则利用水在封闭的数字控制回路中驱动阀门。由此制成的阀门既能精确定位,又能以微调步长进行控制。这使得能耗降低,控制能力增强。

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