业务新闻
GEA offers future-proof engineering excellence
02 Apr 2020
Technology group GEA offers a wide range of engineering excellence in the area food processing and packaging for meat, cheese, bakery, confectionery and pasta.
Complete GEA Slicing and Packaging Line (Photo: GEA)
GEA’s mission is to provide customers with sustainable value creation and future-proof ideas for their continued success – whether it’s a single piece of equipment, a specialized production line for an entire process or an entirely new plant on a greenfield site. More sustainable packaging solutions and the advantages of complete processing lines from once source are focus themes for the company.
More sustainable packaging solutions
GEA OxyCheck, a non-destructive quality control system for modified-atmosphere packaging (MAP) that checks the oxygen content and seal integrity of every single food product package. (Photo: GEA)
One latest innovation is the GEA PowerPak PLUS, a new thermoforming packaging machine, providing better packaging quality, reduced film consumption, simple handling and higher productivity. Fully integrated the machine is GEA OxyCheck, a non-destructive quality control system for modified-atmosphere packaging (MAP) that checks the oxygen content and seal integrity of every single food product packaged. The GEA technology uses a sensor spot made of a polystyrene-based fluorescent dye that is printed on the inside of the top film. Similar to an indicator strip, the wavelength of the dye changes depending upon the oxygen content inside the package. Sensors on the GEA PowerPak thermoformer activate this sensor spot and then take a reading. GEA has developed a special method for calculating the oxygen concentration based on the light emitted and the temperature. The new measurement system has no effect on either the line speed or the throughput of the GEA PowerPak. Defective packages are automatically sorted out individually.
FoodTray, a pack made from paperboard and plastic film produced with thermoformer GEA PowerPak PLUS (Photo: GEA)
Based on customer requirements, more environmentally-friendly pack solutions will be produced in future – such as FoodTray – a pack made from paperboard and plastic film, which uses up to 80% less film compared to classical packs. The slicing, loading and packaging line include a powerful human machine interface from GEA, which monitors and controls all line components.
Line competence creates holistic solutions
“We have decades of experience in designing automatic slicing, loading and packaging systems of all sizes. GEA also offers a wide range of efficient and functional modules that can be customized to meet the customer’s specifications,” explains Norbert Brunnquell, Senior Product Manager Slicing & Loading for GEA. “By constantly expanding our range, including all production line needs, we’re able to offer our customers individual components as well as holistic solutions for slicing and packaging of various products like sausages, cheese or ham, all from a single source,” says Brunnquell. “All components on site are brought into sync with one another, ensuring no machine is either oversized or undersized.”
As food processing and packaging companies seek to meet changing end-user needs in terms of convenience, compliance and safety, GEA supports with packaging and manufacturing technologies that are reliable and offer maximize operational efficiency. Providing smart solutions for sophisticated process industries, particularly in the increasingly interconnected and digitalized environment, GEA’s goal is to be the first choice, single-source solution provider in the industries they serve.
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GEA Group Aktiengesellschaft
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About GEA
GEA is one of the world’s largest suppliers of systems and components to the food, beverage and pharmaceutical industries.
The international technology group, founded in 1881, focuses on machinery and plants, as well as advanced process technology, components and comprehensive services. For instance, every second pharma separator for essential healthcare products such as vaccines or novel biopharmaceuticals is produced by GEA. In food, every fourth package of pasta or every third chicken nugget are processed with GEA technology.
With more than 18,000 employees, the group generated sales of about EUR 5.5 billion in more than 150 countries in the 2025 fiscal year. GEA plants, processes, components and services enhance the efficiency and sustainability of customers’ production. They contribute significantly to the reduction of CO2 emissions, plastic usage and food waste. In doing so, GEA makes a key contribution toward a sustainable future, in line with the company’s purpose: ”Engineering for a better world.”
GEA is listed on the German MDAX, the European STOXX® Europe 600 Index and is also a constituent of the leading sustainability indices DAX 50 ESG, MSCI Global Sustainability and Dow Jones Best-in-Class World.
