Beneath its focus on brewing at BrauBeviale, GEA will also be addressing other beverage industry trends at the trade show in Nuremberg. These include GEA’s 360-degree solutions to produce plant-based beverages. Bean- and cereal-based convenience products such as drinks have gained popularity all over the globe, riding high on health- and environment-conscious dietary trends. “GEA makes the vegetarian segment into one of its focal areas for development. Not only is demand high around the world but GEA’s extensive project experience and technology portfolio allow us to support customers every step of the way, through to service in ongoing operations,” says Colm O’Gorman, GEA Business Manager Plant-Based Beverages.
