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挤压零食和早餐谷物

早餐谷物

归功于新的生产前沿,全新的早餐体验现已开始。它就是 GEA 早餐谷物端到端加工生产线。告诉我们您的需求。

Corn flakes

Corn Flakes

Co-extruded - Pillows

Co-extruded - Pillows

Direct Expanded - Balls

Direct Expanded - Balls

Direct Expanded - Bran Sticks

Direct Expanded - Bran Sticks

GEA xTru Twin extruders
GEA Advanced Extrusion Technology

客户故事

OBST AND GEA PAVAN: a long-lasting collaboration in breakfast cereals processing. Discover how to turn habits into a big aopportunity with GEA.

挤压零食胚料 - 多层脆

巧克力风味多层脆

breakfast cereals brochure

获取 GEA 早餐谷物宣传册。

全新的早餐麦片体验,从今天开始。请查阅我们的产品手册,了解我们所有能够提升您早餐谷物生产效率的技术。

GEA 专家

询问 GEA 专家

Downloads

GEA 洞察

The breakthrough that changed spray drying

In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Beyond the machine: unlocking better plant performance

超越机器:释放设备更佳性能

一台高效的机器并不一定能造就一家高效的工厂。真正的改进往往始于跳出单台设备的局限,去理解工艺流程、能源系统和运营决策之间是如何相互影响的。这是一种整体性方法,旨在挖掘原本可能被遗漏的机遇。

How a valve reshapes the way food and drinks are made

一种阀门如何重塑食品和饮料的制作方式

在食品和饮料工厂中,阀门通常使用压缩空气进行操作。GEA Hydract® Actuation Technology 则利用水在封闭的数字控制回路中驱动阀门。由此制成的阀门既能精确定位,又能以微调步长进行控制。这使得能耗降低,控制能力增强。

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