The proper use and maintenance of the die are key operations to prevent your plant from incurring into breakdowns in dry pasta processing operations.
In this webinar we will analyze various examples where die-related issues can negatively impact the finished product. After examining the causes behind each specific case, we will provide you with the best practices to properly maintain the dies and optimize the efficiency of the entire production line.
During this webinar we will:
- Learn how to carry out die maintenance,
- Understand how to prevent faults and production stops,
- Analyze real-life examples,
- Show a practical demonstration on how to change and clean the inserts
Edoardo Zanon - Sales Area Manager at Dies & Moulds Dept. - GEA Group
Michele Darderi - Director of Marketing - PEM and Bakery - GEA Group