Designed for sustainable production
More sustainable forming
Sustainability isn't just a buzzword at GEA. It’s a commitment embedded in every step of the MaxiFormer II development. The machine supports long production runs with virtually zero waste, thanks to precise portioning and minimal giveaway. And with less water and detergent required for cleaning, producers can align their operations with environmental goals without compromising on quality or efficiency.
But sustainability also means empowering people. The MaxiFormer II is intuitive and easy to use, allowing operators to learn setup and maintenance quickly. Less downtime. Fewer errors. More confidence on the production floor.
This is how sustainability becomes part of your daily operations, not just in numbers, but in practice.
“My customers are very satisfied with the GEA MaxiFormer due to its weight accuracy and ability to support long production runs, achieving no waste and aligning with sustainability goals by using less water and detergent. These benefits extend beyond chicken to cheese products, vegetarian and vegan options, and innovative new foods.”
Marcel vd Heuvel – Senior Area Sales Manager
“We also save a significant amount of water. This earned us the “Add Better” label for the MaxiFormer.”
Rachit R Mathur – Product Owner Forming
“We take the MaxiFormer out of the box, and then it is time to train the employees, focusing on the disassembly and assembly of the machine. They are always quite excited about the easy handling of the machine, and it is always very nice to see when I come back the next day that they already know how to assemble and start the machine. That always makes me excited about my work.”
Tamara Bax – Food Application Technologist
Discover more benefits
Sustainability goes hand in hand with efficiency, versatility, and support. Find out how the MaxiFormer II delivers across all areas.
