At least 250 fast-growing craft brewers have found the secret to increasing yield, speed up the time to market and profit from more flexibility. Just one GEA plug & win centrifuge is all it takes to join them and make more beer!

Add more variety.

Bringing out more of your own unique style variants helps to attract beer lovers eager for beers that fit their personalities. An optimized centrifuge process significantly saves production time and allows for a faster route to market.

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Add more revenue!

GEA craft beer Skid ROI

Dependent on style, it has proven that 5–10 percent more beer may be recovered from the same batch, with less effort, less energy, less working hours. Breweries with 5,000 hl/y have experienced an additional revenue of about 50,000 EUR / year. 

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Add more flexibility.

beer centre temp

Depending on recipes and ingredients, brewing can take weeks. This time can be shortened by about one third. No matter the size of your brewery, there is a fast lane to market an even greater variety of styles.

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Add more options.

At least three crucial steps in the brewing process can be covered with just one centrifuge: Green beer clarification, clarification of beer with added flavors (dry hopping) and final beer clarification. A triple win for craft brewers!

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Add more sustainibility.

Obtaining, storing, dosing and disposing of additional filter aids all belong to the past. “Our beer contains less oxygen and less acid,” explains Swedish craft brewer Karl Kusas of Sigtuna. “We are delighted with how this affects the aroma and stability. Basically, with the separator we let the beer live without taking away its character.

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Add more emotion.

All in Just One Installation

Wort clarification

Craft beer process GEA centrifuge

Green beer clarification with added surplus yeast / flavors / stabilizers

Craft beer process yeast GEA centrifuge

Beer recovery from tank bottoms

Craft beer process turbidity GEA centrifuge

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