Our main location
GEA Farm Technologies
GEA United Kingdom Eastleigh
GEA United Kingdom Glasgow
GEA United Kingdom Herefordshire
GEA United Kingdom Leeds
GEA United Kingdom Nottingham
GEA United Kingdom Sittingbourne, Kent
GEA United Kingdom Spalding
GEA United Kingdom Warrington, Cheshire
Automation increases productivity and reduces labour costs
Scottish farm experiencing high labour costs and managing time between their dairy and arable business. Find out how automation helped solve these challenges.
Sign up to news from GEA
Policies & regulatory documents
GEA Insights
Turning wastewater into value
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Around the world in seven questions: New foods we’ll love
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
How freeze-dried pet food raises the bar
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.
