GEA milk Pasteurizer
Compact and pre-assembled milk pasteurizer with a skimming centrifuge
The GEA milk pasteurizer is the right choice if you ...
- ... are looking for a partner capable of supplying a complete pasteurization line.
- ... need to get back on production quickly and don't have time for on-site installation and a lengthy commissioning time.
- ... require a flexible solution which provides easy processing of raw milk and cream.
- ... prefer an easy-to-use system that supports the operator in optimizing the output.
Product passport
- Available for capacities from 3,000 to 10,000 l/h:
- GEA milk Pasteurizer 3000
- GEA milk Pasteurizer 5000
- GEA milk Pasteurizer 10000 - Available skimming centrifuges:
- GEA milk Skimmer pro 20
- GEA milk Skimmer pro 40
- GEA ecocream - Completely skid mounted
- Flexible operation:
- Milk
- Cream - Options:
- Cheese milk
- Yoghurt milk
- Partial homogenization
- Cream cooler
- CIP dosing
Your benefits at a glance
- Compact design of the pasteurizer
- Reduced space requirement
- Easy to operate – optimized yield
- Easy maintenance – less downtime - Flexible operation
- Capable of processing milk and cream
- With or without separator - Skid mounted solution
- Easy and fast integration
- Quick commissioning
- No need for opening the floor - Less coordination effort with third parties
- Easy operation via user-friendly HMI
- IOT ready and remote access option
Options & Features
Available options for customization
- Pressure-priming pump + differential pressure control
- Provides additional process safety
- Additional pumping pressure to reach the final destination tank - Cream cooler
- Cools the cream down to 8 °C for intermediate storage - Post heating for cheese milk
- 20 - 45 °C post heating for direct feeding of the cheese vat - Yogurt milk treatment
- 90 °C increased heating temperature to improve yield
- 6 min holding time as separate stand-alone unit
- 20 – 45 °C post heating for direct feeding of the fermentation tank - Partial homogenization
- Drinking milk to prevent cream separation
- Yoghurt milk for better structure - Lost CIP
- CIP dosing system for caustic and acid concentrates - Anybus gateway for signal exchange
- mGuard for remote access
Design features
- All components are installed and connected
- Everything is tested in the factory
- Quick installation on site
- Minimal installation effort
- Compact design supports the operator - easy operation
- Easy relocation
- Easy to maintain due to special attention of space requirements for dismantling the equipment
Centrifuge features
- Optimally integrated into the process
- Pasteurizer and separator are set up to provide the following:
- Optimal process condition for optimal skimming performance
- Optimized CIP process to save time
- Possibility to operate the pasteurizer alone
Automation features: New user-friendly HMI
- Complete process in one window
- Easy overview of process data
- Operation in automatic and manual mode possible
- Trending possibility of different parameters
- Standardization calculator to support the operator to setup the flows correctly
- IOT ready
Downloads
GEA İçgörüleri
SmartParc gıda üretiminin kurallarını nasıl yeniden yazıyor?
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Gıda bilimi oyun alanı
“Yumurta mayalamak bira mayalamak gibidir." Bu öyle bir karşılaştırma ki sizi gülümsetir ve sonra her şey yerine oturur: Karmaşık bir şey birden bire basit gelmeye başlar. ABD’nin tarımsal kalbinde geçen bu kişisel film ile, hassas fermantasyonu ve bir fikri gıdaya dönüştürmek için gereken gerçek dünya çalışmalarını keşfediyoruz.
