Dekanter Santrifüj

Extraction of plants and cereals with GEA decanters provide optimum yield with varying products, reproducible high quality and product safety.

Think plant-based: A decanter centrifuge is the indispensable tool for beverage producers to extract liquid product from mashed and watered cereal grains, ensuring high yield, optimum hygienic purity and premium taste.

The slurry is fed into the GEA CF Decanter Centrifuge for the central step: to separate the undesired fibers and keep the desired starch and β-glucans in the product.

More solid and protein yield by a second decanter

A second extraction step can be added, with an additional GEA CF Decanter Centrifuge, to increase solid and protein yield. The grains from the first step are washed with water, resulting in a water-adding reduction before heat treatment.

Benefits

• Efficient extraction by high performance centrifuge design
• High yield and throughput – more product in less time, from less resources
• Smooth product handling
• Superior product quality – reproducible and traceable 
• Product safety by hygienic excellence and CIP-ability 
• Effortless processing control – thanks to continuous, fully automatic operation
• Easy CIP-able
• Less consumption and lower costs, thanks to high separating efficiency

Webinar

Finding optimal processing solutions for plant-based beverages