The GEA Aquarius PopCooler B is a continuous lollipop cooling machine to allow ball and cylindrical lollipops to be cooled without deformation. Lollipop quality and shape are therefore perfectly retained. There are two models available; ensuring that the cooling machine you choose exactly meets your requirements.
Working principle
After Forming the lollipops on the FlexFormer machine the ball or cylindrical or round 3D lollipops are transported out of the forming machine via a transporting belt towards the PopCooler B. On the food-grade certified belts the lollipops are being cooled approximately 4 - 6 minutes with use of ambient air.
Following options are available on all the GEA Aquarius PopCooler B machines: variable controlled air ventilation and discharge belt to transport the lollipops out of the cooler to work height
Performance
Maximum cooling capacity per kg/hour GEA PopCooler B SC: 1000 kg/hour GEA PopCooler B HC: 1850 kg/hour
Output quality
Excellent high quality cooled lollipops
Flexibility
The PopCooler B SC machine is upgradeable to the a PopCooler B HC machine when needing to add capacity to your production line. You only will be needing to order for an upgrade kit.
Reliability
We guarantee with this equipment 98% uptime, the advanced technical design will keep maintenance costs to a minimum
Hygiene
After every 8 to 10 hours production the machine needs to be cleaned according to a cleaning schedule which is included in our manual of the machine. All GEA Aquarius lollipop machinery have a CE marking. GEA Food Solutions declares that the GEA Aquarius lollipop machinery are conform the essential requirements of hygiene constructions as stated in the CE marking.
Safety
All GEA Aquarius lollipop machinery have a CE marking. GEA Food Solutions declares that the GEA aquarius Lollipop machinery are conform with the essential requirements of the applicable EC directives.
Controls
Manual starting of the belts and fans
Kurumsal basın bülteni
Modified atmosphere packaging (MAP) is an innovative way of packaging perishable food, which extends the product’s shelf life. MAP is used to package meat, poultry, fish, salads, whole and cut vegetables and fruits, as well as processed and convenience foods, bakery products and dairy. To improve quality control and reduce waste GEA has developed OxyCheck as a unique, non-invasive system that checks the oxygen content and seal integrity of every single MAP product on the packaging line.
