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The noble task of rescuing wasted fruit

Back to the table: The noble task of rescuing wasted fruit

As the global movement to reduce food waste enters a new phase, GEA looks at the success of a Swedish startup that is exploring new ways to bring unsalable fruit back to market.

The RSCUED team from Sweden

Shoulder to shoulder with the fruit rescuers

How to tackle food waste efficiently is shown by Swedish company RSCUED. With innovative GEA technology, they transform tons of surplus fruit and vegetables into premium juice every day.

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Theo van der Zwaag from the Netherlands stands in front of a GEA automated feeding robot.

Automation makes a difference for cows, humans and planet

CIAL Chile Employees stand in front of a line of defrosters from GEA.

GEA's defrosting solution sees success at CIAL in Chile

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