Safety Devices for Protecting Refrigeration Systems from Excess Pressure

UVR / UVRK PRESSURE REGULATING VALVES

UVR pressure regulating valves unite 3 features in one: apart from the pressure regulating function they also act as check valves and shut-off valves. They are available in straightway and angle design. They are designed for operation with natural refrigerants (NH3, CO2) and non-corrosive gases as per EN 378-1. This valve type features the possibility to vary the response pressure within a range of 2-8 bar. Additionally the valves can be closed manually and feature GEA reliable sealing system which enables the threaded bush to be replaced even when the valve is under pressure. The special design of this valve type eliminates the typical flattering. UVR pressure regulating valves are designed for a temperature range of -60 °C to +150°C and for pressure stages PS 25 and PS 40. UVRK pressure regulating valves are an upgrade of UVR pressure regulating valves as they feature an additionally integrated regulating cone. So this unites 4 functionalities in one valve: pressure regulating valve, check valve, regulating valve and shut-off valve.

GEA AWP UVR | UVRK Overflow Valve

Overflow Valves type UVR & UVRK

Downloads

Insights da GEA

GEA Globe

GEA reports profitable growth for 2025 and expects accelerated revenue growth

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.

This photo shows an aerial view of the SmartParc factory

Como o SmartParc está reescrevendo as regras da produção de alimentos

Graças a uma nova unidade de fabricação, o SmartParc, os processadores de alimentos do Reino Unido estão reduzindo seus custos operacionais e suas emissões. Com a tecnologia de aquecimento e resfriamento da GEA em seu núcleo, esse modelo de produção colaborativa demonstra como a inovação está acelerando as ambições de net-zero do setor.

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

O playground da ciência dos alimentos

"Cozinhar ovos é como cozinhar cerveja". É o tipo de comparação que faz você sorrir - depois, dá um clique: Algo complexo de repente parece simples. Por meio desse filme pessoal, ambientado no coração agrícola dos EUA, exploramos a fermentação de precisão e o trabalho real necessário para transformar uma ideia em alimentos.

Receba notícias da GEA

Mantenha-se atualizado com as inovações e histórias da GEA, se registrando para receber notícias sobre a GEA.

Entre em contato

Estamos aqui para ajudar! Com apenas poucos detalhes poderemos responder à sua pergunta.