A new benchmark in performance, quality, availability and OEE.
GEA NexGen Pasta elevates efficiency consistency in short‑cut pasta production, delivering higher throughput, improved product stability and simplified day‑to‑day operability.

Higher capacity with shorter processing times.
Together, these innovations translate into higher throughput, a smaller dryer configuration and a shorter overall process cycle.

Stability and precision from the very first step.

Easier access, quicker maintenance and shorter installation.
Automation and data intelligence built in:
With NexGen, pasta producers gain a more predictable, more efficient and more digital ready operation.
The first NexGen model delivers 4,200 kg/h capacity and is based on a modular architecture that simplifies scaling, upgrades and future integration.
Standardized components, harmonized ventilation modules and extruded longerons ensure faster installation, easier alignment and consistently high performance across the range.
NexGen combines measurable performance improvements with cleaner design, reduced complexity and more robust quality control. Whether you aim to increase throughput, stabilize product quality or reduce operating costs, NexGen gives you a clear, data proven advantage in every area of OEE.
Performance.
GEA NexGen Pasta increases throughput, enhances drying efficiency and reduces process time for stable and optimized OEE
Quality.
Advanced vacuum design, continuous moisture measurement and AI driven control ensure consistent pasta shape with minimal waste.
Availability.
Modular design, easy accessibility and reduced wear components decrease downtime and simplify maintenance.
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Graças a uma nova unidade de fabricação, o SmartParc, os processadores de alimentos do Reino Unido estão reduzindo seus custos operacionais e suas emissões. Com a tecnologia de aquecimento e resfriamento da GEA em seu núcleo, esse modelo de produção colaborativa demonstra como a inovação está acelerando as ambições de net-zero do setor.
"Cozinhar ovos é como cozinhar cerveja". É o tipo de comparação que faz você sorrir - depois, dá um clique: Algo complexo de repente parece simples. Por meio desse filme pessoal, ambientado no coração agrícola dos EUA, exploramos a fermentação de precisão e o trabalho real necessário para transformar uma ideia em alimentos.