The reference in cutting & emulsifying
Cortadores
Os cutters da GEA (trituradores em cuba/cortadores em cuba/cortadores silenciosos) são as máquinas mais flexíveis e universais para todos os trabalhos de preparação, em que mistura, redução de partículas e emulsão estão envolvidas. Eles oferecem flexibilidade e troca rápida de receita e ao mesmo tempo uma alta produtividade. Qualquer estrutura que varia de trituração de pedaços grandes até a emulsão mais fina pode ser obtida juntamente com a mistura homogênea de ingredientes.
A tradition of innovation in cutters
GEA is no newcomer to bowl cutting. Krämer+Grebe laid the foundation of today’s generation of GEA CutMasters over 80 years ago. Since then, we’ve developed the world’s first propeller cutter with a knife arm support from just one side. Then came the first vacuum bowl cutter and world’s first dual-knife cutter. We’ve also set cutting speed records on later machines. And so much more. Today’s GEA CutMaster Gen 3 comes with integrated AC technology. It has a new standardized user interface. Optional predictive and preventive maintenance systems are available too.
A selection of GEA CutMaster applications
The CutMaster is GEA’s standard bowl cutter. It’s perfect for a wide range of product applications. The vacuum sealed CutMaster V excludes air from food emulsion. This simulates protein extraction and reduces the risk of jelly deposits. The CutMaster DUO has 2 knife heads. It’s ideal for dry fermented sausages such as salami.
Meat applications
Such as bologna, mortadella, pate, vienna sausages, jagdwurst, salami, chorizo and bratwurst.
Fine emulsion sausage
Dry fermented sausage
Cooked sausage
Kabanos
Raw sausage
Plant-based & vegetarian applications
Such as plant-based fish nuggets, plant-based burger, falafel and plant-based sausage.
Plant-based nugget
Plant-based burger
Plant-based sausage
Falafel
Vegetarian burger
Other applications
Such as dumpling filling, soups & sauces, processed cheese and surimi.
Dumpling
Sauces
Processed cheese
Surimi
Products
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GEA CutMaster
O GEA CutMaster corta, mistura e emulsiona todos os diferentes tipos de salsichas, das grossas às muito finas. Opcionalmente, os produtos podem ser cozidos ou resfriados. Todos os processos acontecem no CutMaster e por isso são independentes do equipamento periférico.
GEA CutMaster DUO
The GEA CutMaster DUO is a bowl cutter, designed to give you extra cutting power for speedy processing. A second knife head with specially developed raw sausage knives in the same industrial bowl cutter means you can expect fast mixing and cutting of your raw sausage recipes, for significantly short batch times.
GEA CutMaster V
The versatile GEA CutMaster V Gen 3, cutting machine features a vacuum-sealed bowl which helps eliminate air from food emulsions during food processing. This feature contributes to improved yield, more dense, visually appealing emulsions and longer product shelf life.
Downloads
Produtos de Serviço
GEA RemotePartner for food processing and packaging equipment
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
GEA Service level agreements
Discover how GEA’s advanced technologies and tailored services optimize productivity, sustainability, and automation for your food processing or packaging business.
GEA InsightPartner for food processing and packaging equipment
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
Minimize downtime, maximize productivity of your food grinding and emulsifying equipment
GEA original parts for food grinding and emulsifying equipment
Insights da GEA
Da ideia à prateleira: Moldando o futuro da panificação industrial
A panificação industrial está mudando rapidamente. Os consumidores esperam mais variedade, etiquetas mais claras e qualidade consistente, enquanto os produtores enfrentam uma pressão crescente para melhorar a eficiência e reduzir as emissões. Stefano Antonini, que lidera a unidade de panificação da GEA, explica como a GEA oferece suporte aos clientes com engenharia, ferramentas digitais e estreita colaboração.
Centro Tecnológico de Bakel
