O tumbleamento ou a massagem otimizam a qualidade e a consistência do produto do processo de marinação. Garantem a distribuição uniforme da salmoura e amacia a estrutura da carne para extrair o valor máximo do seu produto.


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Tumblers industriais e massageadores que agregam valor

Se você precisa massagear ou tombar carne de porco, carne bovina, aves e peixes, o GEA ScanMini é a maneira mais flexível e compacta de massageamento e tumbleamento. Variando o grau de inclinação, o equipamento pode ser colocado em 6 posições diferentes para máxima flexibilidade em linha, garantindo ao mesmo tempo a distribuição uniforme da salmo...

Discover how GEA’s advanced technologies and tailored services optimize productivity, sustainability, and automation for your food processing or packaging business.

GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.

By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
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Together with Mona Neubaur, Minister of Economic Affairs of the German state of North Rhine-Westphalia, GEA CEO Stefan Klebert has opened a new technology center for pharmaceutical freeze-drying systems in Elsdorf, Germany. GEA employs approximately 260 people at the facility, which combines research and development with production and service under one roof.