Integrated Granulation Lines
Current good manufacturing practices increasingly require that product is fully contained during processing to protect both operators and the environment. Integrated process systems not only offer containment, but also provide improved productivity through automation, increased yield and efficient
cleaning procedures.
A modular approach allows customers to select standard process modules to suit project needs: fully integrated turnkey installations can be supplied, including fluid bed process equipment combined with top- and bottom-drive high shear mixer-granulators – with integrated contained materials handling, wet and dry milling facilities, product handling systems, binder and coating preparation units, filtration units and tablet compression.
Products
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FlexStream Fluid Bed Processor
FlexStream is a multi-purpose processor that addresses the shortfalls of traditional fluid bed processing, including linear scale-up, fully contained loading and unloading for Pharmaceutical applications.
Gral High Shear Granulators
Whether the customer’s requirement is for high shear mixing or granulation, GEA has a solution for every processing challenge and can help select the technology that is most suitable for your Pharma application.
Integrated Granulators & Dryers
GEA is uniquely qualified to provide integrated pharmaceutical process lines. Drawing on its world-class expertise and technologies, we offer an entire range of state-of-the-art process equipment that has been designed and built with system integration in mind.
PharmaConnect® PLUS
GEA has expanded its popular PharmaConnect® system with the introduction of PharmaConnect®-PLUS, extending the unit’s high shear granulation capacity to encompass batch sizes of up to 60 kg.
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Insights da GEA
Kytero 10, as grandes mudanças começam pequenas
Com a kytero 10 da GEA, pesquisadores e desenvolvedores das indústrias de biofármacos, alimentícia e de novos alimentos agora contam com a mais recente geração de um poderoso acelerador à sua disposição.
Uma nova receita para os prazeres
E se seu chocolate favorito não precisasse de grãos de cacau e seu café fosse produzido localmente? À medida que as perturbações climáticas, os aumentos de preços e as preocupações éticas atingem dois de nossos mais adorados prazeres, os cientistas estão reimaginando como produzi-los - usando micróbios, não monoculturas. O objetivo: preservar o sabor e as propriedades do café e do chocolate e, ao mesmo tempo, minimizar as emissões de carbono e melhorar a resistência dos alimentos.
No cardápio: ovos mais sustentáveis
A GEA ajuda os clientes a testar e escalonar produtos e ingredientes alternativos ao ovo feitos com fermentação de precisão.
