GEA offers a diverse range of Carbon Capture Solutions designed to meet the unique needs of industries aiming to reduce their CO2 emissions. Our carbon capture equipment achieves a capture rate of ≥ 90%, significantly reducing emissions while optimizing energy efficiency. Whether in cement, steel, bioenergy, waste-to-energy, or chemical industries, our solutions are customized for high performance and industrial decarbonization.
In sectors with high CO2 emissions such as iron & steel, glass, cement, and chemicals, companies must adopt advanced Carbon Capture Solutions to:
GEA provides end-to-end Carbon Capture Solutions, from waste heat recovery and gas pre-treatment to CO2 capture, conditioning, liquefaction, or conversion into CO2-based products.
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Our CEBO® Carbon Capture Technology offers customized solutions for various industries. Discover effective and cost-efficient ways to reduce CO2 emissions and promote a low-carbon economy.
Enhance Sustainability with GEA NAVO® CO2 Capture and Utilization Technologies.
Improve industrial carbon capture efficiency with GEA’s advanced SETO® gas pretreatment. Our carbon capture solutions enhance gas treatment processes, ensuring efficient removal of NOx, SOx, and aerosols, while reducing maintenance and operational costs.
Learn how XECO® Waste Heat Recovery systems utilize waste heat to enhance efficiency, reduce energy requirements and support sustainability in industrial processes.
Com a kytero 10 da GEA, pesquisadores e desenvolvedores das indústrias de biofármacos, alimentícia e de novos alimentos agora contam com a mais recente geração de um poderoso acelerador à sua disposição.
E se seu chocolate favorito não precisasse de grãos de cacau e seu café fosse produzido localmente? À medida que as perturbações climáticas, os aumentos de preços e as preocupações éticas atingem dois de nossos mais adorados prazeres, os cientistas estão reimaginando como produzi-los - usando micróbios, não monoculturas. O objetivo: preservar o sabor e as propriedades do café e do chocolate e, ao mesmo tempo, minimizar as emissões de carbono e melhorar a resistência dos alimentos.
A GEA ajuda os clientes a testar e escalonar produtos e ingredientes alternativos ao ovo feitos com fermentação de precisão.