Solid Dosage
GEA supplies a complete range of high output and cost-effective solutions for manufacturing Dietary Supplements, Functional Foods and Nutraceuticals.
Positioned between food and pharmaceuticals, the nutraceutical industry comprises functional foods, vitamins, supplements and over-the-counter (OTC) products that are formulated with molecules or elements found in nature for the purpose of maintaining or improving health and treating or preventing diseases/conditions.
The range of health products is wide, including ginseng, valerian, spices and liquorice, among others, and a huge variety of herbal ingredients.
With its culture of innovation and the rapid application of new developments in cutting-edge equipment and technology, GEA supplies both large and small customers with an optimized mix of high output and cost-effective solutions, as well as productivity and flexibility.
From a manufacturing perspective, GEA supplies a complete range of granulation and pelletizing equipment, as well as a comprehensive selection of powder handling, mixing and blending technologies, and machinery for powders designed for capsule filling. We offer engineering services, entire process plant and standalone machines for oral solid dosage form processing for customers in the pharmaceutical and nutraceutical industries.
From weighing, dosing and discharging equipment to extruders and spheronizers, and from fluid bed processors and high shear granulators to rotary tablet presses and coaters, GEA has the technology, experience and expertise to provide a complete range of granulation and drying solutions, including batch, continuous and single-pot systems. Our experience with special dosage forms such as effervescents is a key advantage for many nutraceutical products. And, if required, we can help with process and product development.
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Contained Materials Handling solutions for Primary and Secondary Pharmaceuticals and Healthcare. With extensive experience within the generics sector, supply a wide range of technologies and equipment that improve and enhance the efficiency and performance of Oral Solid Dosage production.

The ConsiGma® DC for direct compression is the latest expansion of GEA's continuous portfolio for cost effective, compact, high yield manufacturing systems. It offers a robust and flexible manufacturing method for a wide range of products.

Continuous Processing is becoming more and more important in the pharmaceutical industry. GEA takes the lead in introducing this innovative technology with ConsiGma® - continuous high-shear granulation and drying lines.

At GEA, we believe that continuous processing improves the quality of pharmaceutical end products: by focusing on quality during the whole product lifecycle, not just “tested in” quality; and by understanding the capability of your processes, managing sources of variability and decreasing any associated risks.
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Graças a uma nova unidade de fabricação, o SmartParc, os processadores de alimentos do Reino Unido estão reduzindo seus custos operacionais e suas emissões. Com a tecnologia de aquecimento e resfriamento da GEA em seu núcleo, esse modelo de produção colaborativa demonstra como a inovação está acelerando as ambições de net-zero do setor.
"Cozinhar ovos é como cozinhar cerveja". É o tipo de comparação que faz você sorrir - depois, dá um clique: Algo complexo de repente parece simples. Por meio desse filme pessoal, ambientado no coração agrícola dos EUA, exploramos a fermentação de precisão e o trabalho real necessário para transformar uma ideia em alimentos.