The Optimum in Precision
The GEA OptiSlicer 6000 provides the ultimate slicing precision.It’sdesigned for regular-shaped products such as calibrated sausage, salami, cooked ham and cheese. The Optimum in Precision means perfect slicing and portioning quality with high-performance and flexible operation.
Main applications
The GEA OptiSlicer 6000 isdesigned to slice regular shaped products. Various portion forms like shingle, stack, zig zag, shaved, interleaved* and folded* are possible (depends on application, *requires additional specification).
Slicing reliability you can count on
- Proven expertise in slicing, loading & packaging
- Great know-how and complete portfolio to supply complete lines
- High flexibility, easy operation, reliable service and maintenance support
Flexibility in slicing you need
- Fast changeover of gripper, blade and recipe
- Wide variety of applications such as calibrated sausage, salami, cooked ham, raw ham and cheese
- Smooth product handling due to automatic product infeed from the back side
Slicer is easy to operate and maintain
- Modern GEA SmartControl 21,5” operator interface
- Fast and easy changeover of GEA SlicerBlades, shear edge and all other product-related parts
- Very good machine access for application change and cleaning
- Low footprint and perfect hygienic design
Specifications
SpecificationsHigh-performance GEA SlicerBlades
The GEA OptiSlicer 6000 also includes new slicer blades with optimized geometry and the new GEA ResystRed/ ResystGold coating for an even smoother, more accurate cut, better portion control and less protein clogging.Crust freezing process might be avoided so CO2 and N2 consumption is eliminated, this results to a beneficial sustainability effect. There’s no need for a freezing unit in the slicing process, when operating with our dedicated saw-tooth edge slicing blade. This reduces preparation time and improves productivity.
New GEA SmartControl HMI
This allows access rights to be allocated to individual operators, enables complete production lines to be managed centrally and recipes to be changed very quickly. GEA’s online remote access and maintenance service providesreal-time advice and intervention from experienced GEA engineers whenever it is needed.
Technical data GEA OptiSlicer 6000
| Technical data | GEA OptiSlicer 6000 |
|---|---|
| Type of blade | Involute blade |
| Blade size | R 470 mm |
| Blade speed | max 1,500 rpm (optional up to 2,000 rpm without idle-cuts) |
| Cutting cross section* | Width of 500 mm up product height 145 mm |
| Width | 270 - 500 mm |
| Height | 200 - 145 mm |
| Max. product length | max. 1,200 mm / 1,850 mm |
| Machine dimensions L x H x W | 3,700 x 2,480 x 1,910 mm** |
| Product loading | Automatic |
| Weight | 2,880 kg (**depending on specifications) |
| Telemonitoring / Remote Service | Option, GEA Performance Service |
| Preventive maintenance | Option, GEA Performance PLUS |
* Depends on machine configuration, product properties and application
** dimensions for 1,200 mm version
Power supply (max.): 11 kW; compressed air in accordance with 7:4:4-ISO8573-1: 6 bar 15 – 600 L/min., depending on machine’s specification. Noise emission in accordance with EN ISO 11204: < 78 db (A)
Add-ons
Add-onsOptions GEA OptiSlicer 6000Weighing system GEA Check 4000
The GEA Check 4000 is a high precision weighing system, detecting single weights of sliced portions while moving these over the check weigher. The single portion weights are analyzed in the slicer for weight regulation. Thus, the slicer is able to respond to varying product cross sections and optimize the deviation in average weights over a long period of production time. All side panels can be removed swiftly without tools for cleaning and maintenance. The weighing conveyors can be swiveled upwards for easy removal of belts for cleaning issues. The GEA Check 4000 is available from 1- up to 4-lane configuration.The weighing system is calibrated for loads between 20 and 5,000 g.
Scanning system GEA OptiScanner 600 / 1200
The GEA OptiScanner 600 / 1200 is a pre-scanner system that makes it possible to slice natural products like dry cured ham and cheese with lowest give-away, maximum yield and on-weight portions. The scanner literally looks into the product and determines the density distribution over the length of the product by means of x-ray technology. In this process, the device detects irregular outer contours as wellas holes, under slices and irregular distribution of fat and meat. Based on the density distribution, the intelligent software calculates the ideal slice thickness and/or number of slices for each portion prior to slicing.
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Produkty serwisowe
Making the cut
Our high-quality slicing blades meet unique needs of our customers and are engineered to provide outstanding performance, durability and precision
GEA Service level agreements
Discover how GEA’s advanced technologies and tailored services optimize productivity, sustainability, and automation for your food processing or packaging business.
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Bilans wodny
W całej Europie susza staje się powracającym zjawiskiem – i nie dotyczącym już tylko południa. Choć dostęp do wody w coraz większym stopniu wpływa na wybór lokalizacji zakładów przemysłowych, to o jej wartości decyduje kontekst lokalny. Istnieje wiele rozwiązań technologicznych pozwalających na oszczędne gospodarowanie wodą w procesach przemysłowych, jednak kluczowe znaczenie mają także lokalizacja, zapotrzebowanie na energię oraz inne czynniki.
