The appearance of a sliced packaged product contributes to consumers buying decisions. So the more attractive and appetizing a product is, the more it stands out on crowded supermarket shelves. GEA is the expert you can count on, since mid of the 1950s where the first slicer has been brought into the market. Technical know-how and expertise granted many aspects in benefits of the slicing technology which helped us to become a major player in the industry. GEA slicing, scanning, weighing and loading machines arrange sliced products in a variety of visually appealing, space-saving and consumer-friendly ways.
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The GEA DualSlicer is the best high-speed slicing machine – mainly for cheese, raw ham and cooked ham applications – with respect to slicing quality, high performance, low give-away, high yield, easy and flexible operation.
The GEA DualSlicer is the best high-speed slicing machine – mainly for cheese, raw ham and cooked ham applications – with respect to slicing quality, high performance, low give-away, high yield, easy and flexible operation.
The GEA MegaSlicer L is a high-performance slicing machine - mainly for cooked ham and calibrated products - with respect to slicing quality, high yield, easy and flexible operation in combination with a very high hygienic execution.
The GEA MegaSlicer XXL is a high-performance slicing machine - mainly for cooked ham, raw ham, cheese and calibrated products - with respect to slicing quality, high yield, easy and flexible operation in combination with a very hygienic execution.
Innovating together. Succeeding together. GEA at IFFA 2025
Cheese application GEA One Line Concept Slicing & Packaging
Cooked ham application GEA One Line Concept Slicing & Packaging
Badacze i projektanci z branży biofarmaceutycznej, spożywczej oraz segmentu nowej żywności dostają do ręki nowe narzędzie: potężny akcelerator najnowszej generacji GEA kytero 10.
Życie Michele Schneider zmieniło się w sposób niespodziewany, gdy jej mężem został Virlei, ambitny hodowca była mlecznego i gdy razem założyli w Brazylii gospodarstwo mleczne Fazenda Inovação Schneider Milk. Jako nowicjuszka w branży produkcji mleka, Michele szybko rozwinęła pasję do zwierząt i prowadzenia gospodarstwa. Zwiększyło się także jej obciążenie pracą.
GEA pomaga klientom testować i rozwijać alternatywne produkty i składniki jajeczne wytwarzane przy użyciu precyzyjnej fermentacji.