Think plant-based
GEA Decanter for plant-based beverages
GEA Decanters provide high flexibility in processing many kinds of plant based beverages with optimum performance
GEA Decanter – indispensable for plant-based beverage production
Think plant-based: A decanter centrifuge is the indispensable tool for beverage producers to extract liquid product from mashed and watered cereal grains, ensuring high yield, optimum hygienic purity and premium taste. The slurry is fed into the GEA CF Decanter Centrifuge for the central step: to separate the undesired fibers and keep the desired starch and β-glucans in the product. This decanter has been designed for the food and beverage industry. The machine is completely CIP-able in special hygienic design.
The clarified liquid is discharged under pressure by a centripetal pump. The solids are discharged by gravity via a funnel. The product connections are designed according to DIN 118564. The machine is driven by a frequency-controlled 3-phase AC motor via V-belts. GEA summationdrive with intelligent kinematics for high differential speeds and torques which enables processing of high solid capacities. Full torque up to the maximum differential speed; this allows processing high solid capacities. High efficiency of the drive since the variable speed motor feeds in energy and does not brake. Automatic adaptation of the differential speed by means of frequency-controlled motor. All product-contacting parts are made of stainless steel. FDA-approved materials are available for the seals.
Features & Advantages:
- Maximum yield from a highly efficient extraction process
- Multi-purpose flexibility
- Perfect for continuous processing and high solid contents
- Full safety and purity for sensitive product
- Optimized CIP program
- Available in a plug & play skid design
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GEA decanter for plant based beverages
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GEA Insights
GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
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Dzięki nowej strefie produkcyjnej SmartParc przedsiębiorstwa z sektora przetwórstwa żywności w Wielkiej Brytanii obniżają koszty operacyjne i emisje. Ten model produkcji, oparty na współpracy oraz technologii ogrzewania i chłodzenia GEA, to dowód na to, że innowacja potrafi przyspieszyć realizację ambicji dotyczących zerowych emisji w branży.
Plac zabaw dla technologów żywności
„Warzenie jajek jest jak warzenie piwa”. To rodzaj porównania, które w pierwszej chwili wywołuje uśmiech na twarzy — ale potem wszystko staje się jasne: złożona materia nagle staje się prosta. W tym osobistym filmie, którego akcja rozgrywa się w rolniczym sercu Stanów Zjednoczonych, przyjrzymy się precyzyjnej fermentacji i prawdziwej pracy potrzebnej do przekształcenia pomysłu w żywność.
