27 - 30 May 2025, Milan
The future, unlocked.
Join us at IPACK-IMA 2025, Hall 1, Booth B27-C28
We're thrilled to share that GEA will lead the way in innovation at IPACK-IMA 2025, happening from May 27-30 in Milan, Italy. Don't miss the opportunity to meet our experts on Extruded Food and Bakery, witness cutting-edge presentations, and take part in discovery tours that will transform your view of the industry.
FRESH PASTA
GEA PureWave Pasteurizer
DRY PASTA
Next Generation of Dry Pasta Technologies
A new generation of process lines for dry pasta production will be introduced at Ipack-Ima. Thanks to the complete re-design of the existing concept, this product stands out significantly from anything currently available on the market. The next generation of production lines is designed to revolutionize industry expectations in efficiency, accessibility, and cleanability, with a reduced footprint.
TEXTURIZED VEGETABLE PROTEINS
GEA Texturizer for wet proteins
Meet our experts and learn more about the innovative solution developed by GEA to texturize wet vegetable proteins. Thanks to the new headpiece, GEA technology ensures great and reliable results in terms of external aspect and fiber texture, providing an accurate meat alternative output.
DRY PASTA PACKAGING
GEA Packaging Technologies
BAKERY
GEA Technologies for the bakery industry
