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エバポレータと晶析装置

蒸発及び結晶化プラントは、プロセスのあらゆる場面で必要になります。水または他の溶液は除去する必要があり、濃度を高めたり量を減らしたりする必要があり、貴重な物質と純粋な結晶を作り出す必要があり、副産物や不純物は除去または沈殿させる必要があるからです。密度、純度、粒子径、運用時間に関するお客様の仕様を満たし、投資と運用コストを最小限に抑えるため、高度なスキルを身に付けた当社のプロセスエンジニアが、あらゆる応用技術を駆使して蒸発及び結晶化プラントを設計します。高基準の品質を実現するため、再結晶化を適用して最終製品の純度を高めることができます。お客様のニーズを満たすには、継続的に蒸発及び結晶化プラントを建設してきた当社の総合的な経験が不可欠です。

Evaporation plant for pet food ingredients

Evaporation is a process that removes water or moisture content from a liquid stream to increase the solids content of a solution or final product. Various technologies are used in a variety of food, drink and dairy applications, as well as the industrial preparation of pet foods.

GEA Evaporator

Certain ingredients and additives are used to preserve the flavor or enhance the taste or appearance of pet foods and increase their nutritional content or stability. Ineffective evaporation during processing can result in increased viscosity and product instability, which may make drying more difficult or even damage the finished product. Evaporation provides an energy efficient, optimal dewatering step for the preparation of purified ingredients and makes subsequent spray drying more economical.

The best evaporator for your product will depend on the required concentration ratio, the evaporation rate, the viscosity, the type of heating or heat recovery system and fouling characteristics of the application. Falling film evaporators are typically used for low viscosity products with a moderate tendency to foul. Forced circulation evaporators can be used for higher concentration ranges and can handle much higher viscosities or fouling.

GEA’s falling film evaporation plants are highly energy efficient and an excellent choice for temperature-sensitive products. Offering flexible operation methods, gentle evaporation — mostly under vacuum — and extremely short residence times, high product quality is guaranteed. 

Depending on specific requirements, the evaporation plants can be heated by thermal or mechanical vapor recompression with live steam or dryer vapors. For gelatin and protein hydrolysates, for example, we also supply combined sterilization and evaporation units.

Dedicated to the development and evaluation of process innovations, including evaporation technologies, GEA plant and our global R&D centers work tirelessly to exploit our equipment and process expertise to design the optimum evaporation system for each food ingredient product or production process.

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