GEA Smartcontrol for Bakery
GEA Smartcontrol for Bakery
GEA Smartcontrol for Bakery is a revolutionary user-centric interface with the purpose of identifying and monitoring a line performance and overall status through diagnostic features that allow users to have a full view and control over their operations.
Unparalleled Control and Precision: Elevate Your Bakery Craftsmanship with GEA Smartcontrol for Bakery Intuitive Innovation
GEA Smartcontrol for Bakery empowers you to unlock the full potential of your bakery operations. With its advanced diagnostic capabilities, the GEA Smartcontrol for Bakery provides you with comprehensive insights into your line's performance and status and empowers you to take command of your production operations.The system aims to boost the productivity of the line as it decreases learning and problem-solving time, cut out the time required for carrying out various tasks and diminishes error rates effectively.Discover unrivalled precision and optimization as you effortlessly navigate through your bakery processes. GEA Smartcontrol for Bakery serves as your portal to a seamlessly integrated production environment driven by user experience. Embrace a new era of bakery management with GEA Smartcontrol for Bakery.
Characteristics:
Enhanced User-Centric Interface Focused on Support & Problem-Solving
- Easy access to all necessary data including user manuals, operating instructions, maintenance schedule.
- Allows users to track trends and identify recurring issues that occur within their equipment.
- An intuitive and easy-to-read format of real-time data for each machine on the line, such as machine status, operating parameters, and production statistics
Empowering Efficiency and Quality with Performance Trend Visualization
- Gain comprehensive insights into the production line performance.
- Acquire in-depth data into production trends and identify causes for plant downtime.
Seamless Performance and Control Over a Production Line
- Display of real-time alarm and recurring issues that enables users to identify patterns and optimize processes, minimizing downtime and improving overall equipment performance.
- Monitor the production process from start to finish with a full view of the line.
A cohesive Recipe Handling Experience
- Easily create and manage recipes for baked goods.
Key features
Key featuresAlarm root-cause analysis and statistics
This feature allows users to stay notified and keep track of any potential issues or malfunctions that occur within their equipment and therefore quickly respond to any problems, minimize downtime, and improve overall equipment performance. The HMI displays real-time alarms and notifications, providing immediate visibility into any problems. In addition, the ability to store a historical record of all alarms allows users to track trends and identify recurring issues.
Performance trend visualization
This feature provides users with a descriptive view of their machinery performance, including efficiency, quality, and overall production capabilities. The analysis of these trends offers users areas for improvements, such as bottlenecks in the production process or sources of waste, which in turn can optimize production processes and improve overall performance.
Machine line monitoring view
This view displays real-time data for each machine on the line (also from third-party producers), including machine status, operating parameters, and production statistics. The information is presented in an intuitive and easy-to-read format, allowing users to quickly assess the performance of their equipment. This feature helps to improve production efficiency by providing real-time visibility into machine performance, enabling users to quickly identify and resolve any issues.
Recipe creation and management
The recipe creation and management feature enhance production efficiency by allowing users to quickly recall and apply their favorite recipes, reducing setup time and increasing production speed.
It provides a convenient way for users to create and manage recipes for their baked goods, and it allows users to easily specify ingredients, quantities etc., as well as save, upload and recall recipes for later use.
Machine on board documentation
The machine on board documentation feature provides users with a convenient way to access all necessary information regarding their equipment and operations. This includes user manuals, operating instructions, maintenance schedules, and more. The information is stored directly on the HMI, making it easily accessible from the production line. This feature helps to ensure that all personnel are working with the most up to date information and eliminates the need for manual searches or paper documents. It streamlines processes, increases efficiency and reduces the risk of human error.
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質の高いコールドチェーン管理の重要性を過小評価することはできません。傷みやすい生鮮食品が消費地で安全かつ高品質であることを保証することは、コールドチェーン施設を運営する人々にとって非常に大きな責任です。GEAは、低温貯蔵や配送センター向けに安全で持続可能な冷凍技術を提供する最前線に立ち、お客様の施設のエネルギー消費量と二酸化炭素排出量の削減を支援しています。
バッチ搾乳が現代の酪農を支える理由
自動搾乳における最新の進化は、バッチ搾乳を導入することです。バッチ搾乳とは、通常1日に2～3回、決まった搾乳時間に乳牛をグループ分けして搾乳する酪農方法です。自動化技術は、酪農場における乳牛の福祉、柔軟性、そして持続可能性のバランスを取りつつ、それと同時にコスト構造を継続的に最適化し、より効率的になるという、酪農家の最近の課題を克服するのに役立っています。
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