柔軟性に優れた多目的のオープンアクセス自動化フレームワーク

GEA Codex®

GEA Codex® Process Control は、アラーム、分散エンジニアリング、市場を牽引するSiemens、Rockwell、Wonderwareなどのフレキシブルな制御モジュールを含むHMI 設計向けに確立された標準を組み込んだオープンフレームワークでです。

automation solution for liquid and powder technologies

GEA Codex® Process Control

A unique plant control solution

GEA Codex® MES

A scalable and modular approach to increase functionality

GEA Codex® Services

Business excellence throughout the entire plant lifecycle

Krill are small crustaceans of the order Euphausiacea from which protein products can be derived. Their unique phospholipid-bound omega-3 fatty acids in krill may help reduce the risk of various civilization diseases, including heart and brain problems. Image: Aker BioMarine

The world's first krill protein plant

New cheese plant for Madeta

Beer selection of Brique House Brewery

Brique House chooses GEA

Bushmills Distillery - whiskey

Blending coper with steel

Milk packaging

Dairy for desert

Image: Milchwerk Crailsheim-Dinkelsbühl - products

GEA digitalizes a dairy plant

Downloads

関連のある動画

Partner for a secure industrial control system: GEA Codex® Asset Care

GEAインサイト

GEA Globe

GEA reports profitable growth for 2025 and expects accelerated revenue growth

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.

This photo shows an aerial view of the SmartParc factory

How SmartParc is rewriting the rules of food production

Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

食品科学の遊び場

「卵を作るのはビールを醸造するようなものです」思わず笑みがこぼれるような比喩。そしてはっと気付きます。複雑なことが突然シンプルに感じられるのです。アメリカの農業の中心地を舞台にしたこのパーソナルな映像を通して、私たちは精密発酵と、アイデアを食品に変えるために必要な、実際の作業を探求します。

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