鶏肉、肉、海産物
Homestyle coated products
Homestyle breading is a fast growing trend for coating bone-in poultry products as well as boneless tenders or fillets. Even formed products increase in value when given a golden homestyle coating. The traditional homestyle coating is mostly created by hand as it appears to be difficult to reproduce the flakey look and crunchy texture on an industrial scale. This results in the dilemma for food processors to compromise on the authenticity of the coating or use a labor-intensive and therefore expensive process. Read about GEA's innovative solution for this dilemma.
The secret is in the flour
Maintaining flour condition is essential to get the authentic homestyle coating. It is important to keep the flour dampness consistent throughout the production run in order to deliver uniform product quality and maximum process efficiency. This is best achieved by keeping the flour level to a minimum and adding fresh flour at the same rate it is being consumed. The flour delivery system on the GEA MultiDrum manages this in the perfect way
The secret is in the drums
To meet the challenges poultry processors face in re-creating homestyle coating, GEA has developed an innovative multi-drum breader. The patented GEA MultiDrum authentically re-creates homestyle breading and significantly reduces the need for manual labor. The tumble motion of a drum gives a homestyle appearance, but this comes at a price in terms of process steps, manning levels and other process drawbacks.
Before the MultiDrum you basically had to choose between an authentic look but with low production efficiency, or a non-authentic appearance with better efficiency. Thanks to GEA's innovative homestyle breader with multiple drums this is in the past. This unique multi-drum breading technology is only available on GEA coating machines. Tumbling the products in a drum ensures a homestyle appearance, and there are no augers in the design so the potential for blockage is minimized. After tumbling, excess flour falls through slits and is constantly cycled back into the machine. At the outfeed, products exit evenly spread across the belt and there is no need for additional spreading machines or manual workers.
The secret is GEA’s advanced technology
Complete Homestyle coating line from Defrosting to Packaging
To re-create the authentic homestyle coating in an automated industrial environment, GEA’s integrated line solution gives the true homestyle look, feel and taste in a highly cost-effective way.
The secret is to tick all operational boxes
Moy Park in Craigavon, Northern Ireland specializes in the production of fresh poultry products. The company was an early adopter of GEA MultiDrum breaders. Watch the video and find out how the MultiDrum is helping Moy Park to meet day-to-day challenges, develop new products and enhance productivity across the company’s extensive range of fresh chicken, made just the way customers like.
The secret is a complete innovative homestyle line solution
GEA has a full range of best-in-class equipment that can be incorporated into the homestyle coating line. The line starts with brine injection, massaging and tumbling to add value to the products in terms of enhanced flavor, more appetizing color, higher yield and an appealing bite. The next step is the coating process. During this process step, the products subsequently undergo pre-dust coating, batter coating and flour coating.
GEA’s technology is exceptionally successful in offering efficient use of ingredients, dust-free production and consistent and high-quality batter mixtures to ensure optimal coating pick-up and coating retention. After coating, the homestyle products need to be flash fried to set the coating. When frying coated products, the use of flour always influences the life and quality of the cooking oil. Frying is essential to set the coating, and flour will always be left in the oil. The GEA EasyFry can be fitted with the high capacity Oberlin Oil Filter that filters out particles down to one micron in size. It is a fully automatic, continuous process that produces dry sediment. In most processes, the products also pass through a two-zone GEA CookStar spiral over that efficiently cooks in the first zone to seal in moisture and boost yield and provide a crispy coating in the second zone.
GEA also offers a complete range of spiral freezers, horizontal thermoformer packaging machines and vertical baggers to enable the complete line solution to be specified with integrated control software for optimum automation.
製品および技術
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インジェクタ
赤身肉、豚肉、鳥肉、魚加工品のいずれを生産する場合でも、塩水を注入すると、利益を上げ、お客様に受けるさまざまな製品を開発する機会が得られます。
コータ
衣 (コーティング) をうまく使うと、お客様の製品の価値が高まります。今は、よりヘルシーな食事と摂取脂肪の低下がトレンドですが、それと共にコーティング方法をより正確に制御する必要があります。
サニタリ仕様バルブ & コンポーネント
GEA のサニタリ仕様バルブは、マトリックスパイププロセスプラントの中核コンポーネントを構成します。柔軟性の基準を設定する先駆的なバルブの概念と、最新の制御および自動化機能により、当社のバルブでは製造業者の最大限の製品の安全性とプロセスの信頼性が得られます。全ての GEA サニタリ仕様バルブは、その用途に対して効率的で費用対効果が高くなるよう設計されており、持続可能な操業と大幅な節約につながります。
マッサージャとタンブラ
タンブリング (回転させる) やマッサージング (揉む) を行うと、製品の品質およびマリネプロセスの整合性が最適化されます。塩水が均一に分散され、肉の構造が柔らかくなって、価値が高まります。
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GEAインサイト
GEA opens new technology center, strengthening its position in the growing pharmaceutical applications market
Together with Mona Neubaur, Minister of Economic Affairs of the German state of North Rhine-Westphalia, GEA CEO Stefan Klebert has opened a new technology center for pharmaceutical freeze-drying systems in Elsdorf, Germany. GEA employs approximately 260 people at the facility, which combines research and development with production and service under one roof.
