Poultry

Fresh enhanced poultry

Fresh enhanced poultry offers more than increased shelf life. It has evolved into a way of adding value to the products in terms enhanced flavor, more appetizing color, higher yield and an appealing bite.

Fresh enhanced poultry | chicken fillet
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2mm OptiFlex needles

Exceptionally high number of injection points with unique 2mm OptiFlex material improves brine distribution, prevents bent or broken needles, bone or skin damage and needle marks .

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Needle cassette design

Patented needle cassette design for complete and tool less change-over for cleaning or replacement within less than 10 minutes.

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Time-in-Meat technique

Thanks to GEA's technology, the so-called Time-in-Meat is optimized to the height of the product which leads to better brine uptake and more even brine distribution.

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GEA PowerHeat

Boost productivity up to 10% and save energy up to 30%.

完璧に成形されたナゲット
Tempura nuggets in basket
Tempura coated poultry products | Unique GEA complete line solution
Fresh enhanced poultry | chicken fillet in thermoforming pack MAP

Discover a typical fresh enhanced poultry process

GEA scanbrine brine mixing equipment

The starting point for successful marination is a homogeneously mixed brine. Carefully formulated brine that is mixed and stored under tightly controlled conditions will enhance the value, consistency and safety of the end product.

GEA MultiJector 2mm with chicken wings

Accurate brine injection needs a little finesse. GEA offers injectors with very dense injection patterns and smooth vertical movement to optimize 'Time-in-Meat' that is further evolved since the beginning in 1969. The more injection points, the better the brine retention. GEA MultiJector's injection head sets needles close to the product for maximum distribution with adjusted pressure. The unique 2mm OptiFlex needles are at the heart of the injector and are stronger than traditional stainless steel and have the superior property of recovering their shape over and over again instead of being deformed or bent. A brine cooler alongside the injector offers exact temperature control, keeps brine circulating and avoids sedimentation. And the GEA MultiShakers in combination with the flip-over drip-off conveyor at the outfeed, shake-off excess brine from both sides of the product and start the activation of proteins, which also close the remaining needle marks.

FoodTray

Packaging with our thermoformers

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抽出の背景にあるもの:コーヒー抽出の技術的進化

コーヒーの需要は急速に高まっています。GEAの連続抽出技術が、収量を向上させ、風味を保ち、資源を節約する仕組みをご覧ください。

ヒートポンプが地域暖房の脱炭素化を加速

地球温暖化の影響は世界中でますます明らかになっています。あらゆる地域の町や都市が同じ課題に直面しています。それは、信頼性が高く、手頃な価格で、持続可能な供給源からの熱を地域社会に供給することです。GEAは、この分野の専門家であるGEA Heating & Refrigeration TechnologiesのヒートポンプマネージャーであるKenneth Hoffmannに、地球温暖化への迅速な対応について話を聞きました。

GEAと共に酪農のデジタル未来を生きる

酪農家のトムの目に留まったもの。従来の製品デモの代わりに、GEAはAR(拡張現実)によるイノベーションを紹介しました。これはGEAのインタラクティブなデジタル酪農場始まりにすぎません。

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