ピザ

製パン

ピザ

フレッシュピザと冷凍ピザには様々な形状と幅広いサイズがあります。薄いクラストや厚いクラスト、アメリカンスタイルやイタリアンスタイルなどと多様なピザは、トマトソースをベースにした、チーズ、肉、野菜、ハーブ、スパイスからなる創造力あふれる組み合わせのトッピングでファミリーのお気に入り。

お問合せ

見積もりを取得

ピザのトッピング充填に使用される技術は、ピザとその原材料のタイプに応じて異なります。トマトソース、肉、野菜、チーズなどのトッピングは、ピザのベースを焼成する前または後のいずれかに加えることができます。 GEA は、あらゆるサイズのスクエアピザやラウンドピザにトマトソース、さいの目切りにしたトッピングを充填する個々のユニットから構成されるモジュラーピザトッピングラインを提供しています。当社の効率的で高度な技術は、あらゆるピザに本格的な手製の外観を実現します。

ターゲット型トッピングピザ

これは、一般にイタリアンスタイルのピザとして知られており、縁がトッピングで覆われていないことを特徴とします。これらのピザには、トッピングによって縁が覆われないように、マスクシステムを使用してトッピングが加えられます。

Target-topped Pizzas

Commonly known as Italian style, they have a free edge that is kept bare of topping. These pizzas are topped using a mask system to prevent the topping from being deposited right up to the edge.

Target Topped Pizza

Mini Pizza

Pizza Slice

Flammkuchen

Small Pizza with Mozzarella

Flammkuchen

Waterfall-topped Pizzas

Very liked especially by children, these American-style pizzas have no free edge around the base. The tomato sauce and other toppings are often added using a waterfall depositor.

Target Topped Pizza

Square Pizzas

Pizza Slice with Cheese

Small Pizza with Ham

Balancing tomato distribution for consistent quality

The distribution of tomato on pizza is a crucial step in the preparation process, affecting not only the flavor but also the aesthetic appearance of the finished product. Modern technologies offer several options for this crucial process. Among them, the use of waterfall deposit units allows an even distribution of the tomato, ensuring homogeneous coverage over the entire surface of the pizza.

However, for faster and more precise application, spray depositing systems can be used, which are ideal for high-speed production lines. For even greater precision, volumetric depositors can be used, allowing precise dosing of the amount of tomato on each pizza, ensuring equal distribution. To replicate the effect of traditional distribution with a pizza chef's spoon, our tomato speading units with rotating brush devices distribute the tomato uniformly over the pizza base, giving it an authentic, traditional appearance.

Pizza technologies for varied culinary demands

Pizza is an enduring culinary favorite, cherished globally for its versatility and ability to accommodate a vast array of toppings, catering to diverse palates and cultural preferences. Within the realm of pizza production, the quest for perfection extends beyond flavor to include the precise and efficient application of toppings.

Technologies designed for pizza topping depositing play a pivotal role in ensuring consistency, minimizing waste, and upholding stringent hygiene standards across production lines. These innovations are indispensable in meeting the burgeoning demand for pizza while adhering to the highest quality and safety standards, thus contributing to the continued enjoyment of this beloved dish worldwide.

Unlock your bakery’s full potential

GEA Bakery Experience Center (BEC)

At the GEA Bakery Experience Center (BEC) in Italy, customers work side by side with GEA process and food technology experts to develop, test and optimize recipes and production processes under real conditions. The BEC is equipped with pilot lines and a broad portfolio of bakery processing and packaging technologies, including mixing, depositing, filling, baking and packaging solutions. The center also serves as a testing environment for machines prior to delivery, ensuring performance, reliability and product quality before installation at customer sites.

Test, optimize and scale with GEA

Get the GEA Pizza brochure.

Elevate your pizza production facility with precision and efficiency using GEA's cutting-edge machinery. Access our brochure for comprehensive insights into each machine's specifications and performance metrics, facilitating informed decision-making and heightened productivity.

食品加工向けの冷蔵・加熱

GEAエキスパートに尋ねる

GEAでは、新しいプロジェクトの開発を可能にすることが日々の課題です。特注の生産プロセスの設計、原材料の分析、新しいフォーマットの形成、製品テストなどをお手伝いします。プロジェクトをGEAの専門家と共有してください。お客様のビジネスを改善するために当社の専門知識を喜んで提供いたします。

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製品および技術

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Depanners

GEA offers a family of depanning systems and robots that can either overturn trays or accurately pick and place pies and cakes using needles, suction cups or clamps. Installed as part of a complete plant or integrated into an existing processing line, our flexible machines will ensure that the quality of your products is never compromised.