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RegistratiGEA is no newcomer to bowl cutting. Krämer+Grebe laid the foundation of today’s generation of GEA CutMasters over 80 years ago. Since then, we’ve developed the world’s first propeller cutter with a knife arm support from just one side. Then came the first vacuum bowl cutter and world’s first dual-knife cutter. We’ve also set cutting speed records on later machines. And so much more. Today’s GEA CutMaster Gen 3 comes with integrated AC technology. It has a new standardized user interface. Optional predictive and preventive maintenance systems are available too.
The CutMaster is GEA’s standard bowl cutter. It’s perfect for a wide range of product applications. The vacuum sealed CutMaster V excludes air from food emulsion. This simulates protein extraction and reduces the risk of jelly deposits. The CutMaster DUO has 2 knife heads. It’s ideal for dry fermented sausages such as salami.
Meat applications such as bologna, mortadella & vienna sausage, pate, jagdwurst, salami, chorizo and bratwurst.
Plant-based applications such as plant-based fish nuggets, plant-based burger, falafel and plant-based sausage.
Other applications such as dumpling filling, soups & sauces, processed cheese and surumi.
Vuoi validare, sperimentare e innovare, senza interferire con la produzione quotidiana? Il nostro Food Solution Technology Center di Bakel, nei Paesi Bassi, è il posto giusto. Inoltre, le nostre porte sono sempre aperte, anche a distanza!
Espandi testoResta in contatto con le innovazioni e le storie GEA iscrivendoti alle news di GEA.
RegistratiSiamo qui per aiutarti! Solo pochi dettagli e saremo in grado di rispondere alla tua richiesta.
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