A tradition of innovation in cutters
GEA is no newcomer to bowl cutting. Krämer+Grebe laid the foundation of today’s generation of GEA CutMasters over 80 years ago. Since then, we’ve developed the world’s first propeller cutter with a knife arm support from just one side. Then came the first vacuum bowl cutter and world’s first dual-knife cutter. We’ve also set cutting speed records on later machines. And so much more. Today’s GEA CutMaster Gen 3 comes with integrated AC technology. It has a new standardized user interface. Optional predictive and preventive maintenance systems are available too.
A selection of GEA CutMaster applications
The CutMaster is GEA’s standard bowl cutter. It’s perfect for a wide range of product applications. The vacuum sealed CutMaster V excludes air from food emulsion. This simulates protein extraction and reduces the risk of jelly deposits. The CutMaster DUO has 2 knife heads. It’s ideal for dry fermented sausages such as salami.
Meat applications
Such as bologna, mortadella, pate, vienna sausages, jagdwurst, salami, chorizo and bratwurst.
Fine emulsion sausage
Dry fermented sausage
Cooked sausage
Kabanos
Raw sausage
Plant-based & vegetarian applications
Such as plant-based fish nuggets, plant-based burger, falafel and plant-based sausage.
Plant-based nugget
Plant-based burger
Plant-based sausage
Falafel
Vegetarian burger
Other applications
Such as dumpling filling, soups & sauces, processed cheese and surimi.
Dumpling
Sauces
Processed cheese
Surimi
Products
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GEA CutMaster
GEA CutMaster taglia, miscela ed emulsiona tantissimi tipi di insaccati, da quelli a grana grande a quelli a grana finissima. In via opzionale consente anche di cucinare o raffreddare i prodotti. Tutti i processi vengono eseguiti nel CutMaster ed è quindi un macchinario indipendente da attrezzature periferiche.
GEA CutMaster DUO
The GEA CutMaster DUO is a bowl cutter, designed to give you extra cutting power for speedy processing. A second knife head with specially developed raw sausage knives in the same industrial bowl cutter means you can expect fast mixing and cutting of your raw sausage recipes, for significantly short batch times.
GEA CutMaster V
A compact, versatile bowl cutter that cuts, mixes and emulsifies under vacuum - helping reduce air inclusion, improve yield, enhance color and flavor, and extend shelf life across meat and alternative protein applications.
GEA InsightPartner® for food processing and packaging equipment
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
Downloads
Prodotti di assistenza
Minimize downtime, maximize productivity of your food grinding and emulsifying equipment
GEA original parts for food grinding and emulsifying equipment
GEA Service level agreements
Discover how GEA’s advanced technologies and tailored services optimize productivity, sustainability, and automation for your food processing or packaging business.
Approfondimenti GEA
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Oltre le macchine: come migliorare le prestazioni dell’impianto
Una macchina efficiente non garantisce automaticamente l'efficienza di uno stabilimento. Il vero miglioramento spesso inizia guardando oltre le singole attrezzature e comprendendo come i processi, i sistemi energetici e le decisioni operative si influenzino a vicenda. Si tratta di un approccio olistico pensato per individuare opportunità che altrimenti potrebbero sfuggire.
Come una valvola rivoluziona la produzione di alimenti e bevande
Negli impianti di produzione di alimenti e bevande, le valvole vengono solitamente azionate tramite aria compressa. GEA Hydract® Actuation Technology utilizza l'acqua all'interno di un circuito chiuso e controllato digitalmente. Il risultato è una valvola che può essere mantenuta esattamente in posizione e regolata con per piccoli incrementi con grande precisione. Ciò si traduce in un minor consumo energetico e in un maggiore controllo.
Technology Center Bakel
