Using frozen meat requires an optimal defrosting process. The solution: defrosting under vacuum with ColdSteam!
ColdSteam is a highly controlled process using steam under vacuum to efficiently defrost meat without scalding or damaging it, nor cause denaturation of proteins. GEA pioneered this technique, and currently leads the market with the innovative ColdSteam.
ColdSteam: rapid and efficient GEA Food Solutions applies defrosting under vacuum in both tumblers and mixers. Fast defrosting under vacuum increases operational flexibility as it reduces lead-time in the production process. Compared to traditional defrosting techniques such as tempering chambers or microwave systems. ColdSteam delivers consistent results, no incomplete defrosting or hot spots. In other words, it enables meat processors to satisfy the increasingly higher demands of their customers.
What is ColdSteam?
At normal atmospheric pressure (1.0 bar), water boils at 100°C (212°F)
In a vacuum, it boils at a lower temperature. In a 95% vacuum (0.05 bar), the boiling point of water drops to 33°C (91.4°F)
The resulting steam also at this temperature condenses immediately on to the cold meat, and efficiently transfers its thermal energy, significantly speeding up the defrosting. The steam at 33°C does not scald or damage the meat, nor cause denaturation of proteins. The general benefits of vacuum, controlled, defrosting:
Vuoi validare, sperimentare e innovare, senza interferire con la produzione quotidiana? Il nostro Food Solution Technology Center di Bakel, nei Paesi Bassi, è il posto giusto. Inoltre, le nostre porte sono sempre aperte, anche a distanza!
Espandi testoPartecipa al webinar 'Rivestimento a 360°' per avere una visione a 360° del rivestimento industriale degli alimenti e scoprire come padroneggiare il processo
Rimani aggiornato sulle ultime notizie, le introduzioni di prodotti e gli approfondimenti degli esperti sulle tecnologie alimentari e di confezionamento GEA.
Resta in contatto con le innovazioni e le storie GEA iscrivendoti alle news di GEA.
RegistratiSiamo qui per aiutarti! Solo pochi dettagli e saremo in grado di rispondere alla tua richiesta.
Contattaci