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Tecnologia di distillazione

Impianti di distillazione batch

La soluzione multitasking per la produzione di diverse miscele a composizione variabile.

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Key applications

Food, beverage and ingredients

Distillation can be applied to the production and purification of food-grade ingredients, flavor compounds, and beverage alcohols. Typical applications: Spirits Beverage alcohol Flavors and extracts Food ingredients Aroma recovery Fermentation-derived products

Solvent recovery and recycling

Batch distillation allows manufacturers to recover and purify valuable solvents from production residues, contaminated solvent streams, and cleaning processes. Typical solvents include: Ethanol /Methanol Isopropanol (IPA) Acetone Toluene Methyl Ethyl Ketone (MEK)  N-Methyl-2-pyrrolidone (NMP)  Dimethyl Phthalate (DMP)

Chemical product purification

Many specialty chemical manufacturers operate campaigns with varying products and production volumes. Batch distillation enables efficient purification of valuable compounds while maintaining production flexibility. Typical applications: Fine chemicals Specialty chemicals Catalysts Additives Resins Electronic chemicals

Flavors, fragrances and essential oils

Batch distillation is widely used for the separation and purification of temperature-sensitive and high-value compounds. Typical applications: Aroma compounds  Essential oils  Natural extracts  Fragrance ingredients  Flavor ingredients

Pharmaceutical manufacturing

Batch processing remains a standard operation in many pharmaceutical production facilities where flexibility, traceability, and product quality are critical. Typical applications: API production Solvent recovery Intermediate purification Pharmaceutical alcohol recovery High-purity fractionation

Bio-based chemicals

As the chemical industry moves towards renewable feedstocks, batch distillation offers flexibility for emerging production processes and new products. Typical applications: Bio-based solvents Fermentation products Organic acids Renewable chemicals Pilot and demonstration plants  

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Approfondimenti GEA

The breakthrough that changed spray drying

In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Beyond the machine: unlocking better plant performance

Oltre le macchine: come migliorare le prestazioni dell’impianto

Una macchina efficiente non garantisce automaticamente l'efficienza di uno stabilimento. Il vero miglioramento spesso inizia guardando oltre le singole attrezzature e comprendendo come i processi, i sistemi energetici e le decisioni operative si influenzino a vicenda. Si tratta di un approccio olistico pensato per individuare opportunità che altrimenti potrebbero sfuggire.

How a valve reshapes the way food and drinks are made

Come una valvola rivoluziona la produzione di alimenti e bevande

Negli impianti di produzione di alimenti e bevande, le valvole vengono solitamente azionate tramite aria compressa. GEA Hydract® Actuation Technology utilizza l'acqua all'interno di un circuito chiuso e controllato digitalmente. Il risultato è una valvola che può essere mantenuta esattamente in posizione e regolata con per piccoli incrementi con grande precisione. Ciò si traduce in un minor consumo energetico e in un maggiore controllo.

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