Aquarius Lollipop equipment

GEA Aquarius BunchWrapper

Over 20 years our GEA Aquarius BunchWrapper series ensures hermetically sealed lollipop wrapping with optimal productivity and fast changeovers for the confectionery market. Offering flexibility in further continuous packaging in bags or containers or tools for marketing purposes.

GEA Aquarius BunchWrapper
Lollipops
Aquarius bunchwrapper confectionery lollipop wrapping feeding section
Aquarius bunchwrapper confectionery lollipop airco e-box
Aquarius bunchwrapper confectionery lollipop wrapping with container
Aquarius bunchwrapper confectionery lollipops wrapping with label unit
BunchWrap scratch and win revised

BunchWrap scratch and win revised

BunchWrap stickers_heart

BunchWrap stickers_heart

BunchWrapper stickerbook

BunchWrapper stickerbook

BunchWrapper letters-on-glass

BunchWrapper letters-on-glass

Aquarius bunchwrapper popfeeder system confectionery lollipop wrapping

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Approfondimenti GEA

GEA Globe

GEA reports profitable growth for 2025 and expects accelerated revenue growth

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.

This photo shows an aerial view of the SmartParc factory

How SmartParc is rewriting the rules of food production

Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

Il laboratorio di scienze alimentari

"Fare le uova come la birra". Un paragone che prima fa sorridere e poi riflettere: in effetti è il modo più semplice per spiegare qualcosa di molto complesso. Attraverso questo breve filmato girato nel cuore agricolo degli Stati Uniti, scopriamo la fermentazione di precisione e il lavoro concreto necessario per trasformare un'idea in cibo.

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