GEA Aquarius PopCooler B
GEA Aquarius PopCooler B
The GEA Aquarius PopCooler B is a continuous lollipop cooling machine to allow ball and cylindrical lollipops to be cooled without deformation. Lollipop quality and shape are therefore perfectly retained. There are two models available; ensuring that the cooling machine you choose exactly meets your requirements.
High cooling capacity ensures maximum rentention of quality and ball shape
Working principle
After Forming the lollipops on the FlexFormer machine the ball or cylindrical or round 3D lollipops are transported out of the forming machine via a transporting belt towards the PopCooler B. On the food-grade certified belts the lollipops are being cooled approximately 4 - 6 minutes with use of ambient air.
Following options are available on all the GEA Aquarius PopCooler B machines: variable controlled air ventilation and discharge belt to transport the lollipops out of the cooler to work height
- Variable controlled air ventilation
- Food grade trays (patented)
- High cooling capacity ensures maximum rentention of quality and ball shape
- Easy to operate, process parameters controllable
- Low maintenance
Performance
Maximum cooling capacity per kg/hour GEA PopCooler B SC: 1000 kg/hour GEA PopCooler B HC: 1850 kg/hour
- Cools up to 1000 kg/hour on the PopCooler B SC
- Cools up to 1850 kg/hour on the PopCooler B HC
Output quality
Excellent high quality cooled lollipops
- Good shaped lollipops in your wrapping process
- High quality cooled lollipops
Flexibility
The PopCooler B SC machine is upgradeable to the a PopCooler B HC machine when needing to add capacity to your production line. You only will be needing to order for an upgrade kit.
- PopCooler B SC upgradeable via upgrade kit
Maintenan cost to a minimum
Reliability
We guarantee with this equipment 98% uptime, the advanced technical design will keep maintenance costs to a minimum
- 98% uptime
- Advanced technical design
- 24/7 helpdesk
- Customer support department
Hygiene
After every 8 to 10 hours production the machine needs to be cleaned according to a cleaning schedule which is included in our manual of the machine. All GEA Aquarius lollipop machinery have a CE marking. GEA Food Solutions declares that the GEA Aquarius lollipop machinery are conform the essential requirements of hygiene constructions as stated in the CE marking.
- Cleaning after every 8 to 10 hours production
- Hygiene construction according to CE marking
- Protected against aggressive sugar dust
Safety
All GEA Aquarius lollipop machinery have a CE marking. GEA Food Solutions declares that the GEA aquarius Lollipop machinery are conform with the essential requirements of the applicable EC directives.
- CE marking
Controls
Manual starting of the belts and fans
- Control panel
GEA Aquarius PopCooler B
Downloads
Approfondimenti GEA
GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
How SmartParc is rewriting the rules of food production
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
Il laboratorio di scienze alimentari
"Fare le uova come la birra". Un paragone che prima fa sorridere e poi riflettere: in effetti è il modo più semplice per spiegare qualcosa di molto complesso. Attraverso questo breve filmato girato nel cuore agricolo degli Stati Uniti, scopriamo la fermentazione di precisione e il lavoro concreto necessario per trasformare un'idea in cibo.
