Da macchine compatte a linee di produzione industriali, GEA offre una serie di sistemi configurabili per lavorare un’ampia gamma pie, tartes, quiche e cheesecake di varie forme e dimensioni su teglie o tapparelle alveolate con pirottini in alluminio.
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Together with Mona Neubaur, Minister of Economic Affairs of the German state of North Rhine-Westphalia, GEA CEO Stefan Klebert has opened a new technology center for pharmaceutical freeze-drying systems in Elsdorf, Germany. GEA employs approximately 260 people at the facility, which combines research and development with production and service under one roof.