Table-top units are suitable for cell disruption but they can also be used successfully for processing milk and dairy products, fruit juices and food in general.
These devices offer the possibility of performing tests with small amounts of sample (minimum volume of 100 ml.), with a guarantee of achieving equal quality results compared to those achievable with industrial homogenizers.
The structure of the laboratory homogenizers ensures ease of installation, ease of use and maintenance, thanks mainly to the essentiality of the components.
Communiqués institutionnels
Wommelgem, Belgium
Les technologies de GEA aident les fabricants à produire des galettes, des pâtes, des pizzas et des pâtisseries saines et délicieuses.
