Trade press release
November 28, 2024

GEA’s Body Condition Scoring solution for cows was developed as part of the CattleEye lameness detection technology. Source: GEA
BCS works with a 2D camera, typically positioned near a sort gate or milking system with an ID function, to reliably capture and record each cow as it exits the milking parlor. The AI-powered CattleEye system evaluates locomotion and body condition, providing valuable insights to enhance herd health and productivity. Irregularities in physical condition or movement, such as signs of lameness, are automatically detected, allowing farmers to respond promptly. The data is accessible anytime via a dedicated app for smartphones, tablets, or desktop PCs.
The accuracy of the CattleEye BCS system was validated in a study conducted by the University of Liverpool, published in the Journal of Dairy Science. The study concluded that the system delivers results comparable to those of highly trained veterinarians.
The CattleEye system provides precise BCS data for each cow, enabling farmers to tailor feed rations to meet individual nutritional needs. This targeted approach improves feed efficiency and maximizes income over feed costs.
By supporting optimal body condition, the system helps prevent metabolic diseases such as ketosis and fatty liver syndrome. With CattleEye’s AI-driven insights, farmers can take timely actions to enhance herd welfare and productivity. This proactive management minimizes costly veterinary treatments and productivity losses, driving higher performance and profitability.
Cows that are in optimal condition are more efficient in converting feed into milk, which results in a reduction of greenhouse gas emissions per unit of milk produced. This not only contributes to a more sustainable farming operation but can also generate additional revenue in connection with sustainability initiatives.
With the integration of the AI-powered CattleEye system, combined with BCS, GEA continues its commitment to providing dairy farmers with advanced solutions that promote more efficient and sustainable farm management.
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GEA is one of the world’s largest suppliers of systems and components to the food, beverage and pharmaceutical industries.
The international technology group, founded in 1881, focuses on machinery and plants, as well as advanced process technology, components and comprehensive services. For instance, every second pharma separator for essential healthcare products such as vaccines or novel biopharmaceuticals is produced by GEA. In food, every fourth package of pasta or every third chicken nugget are processed with GEA technology.
With more than 18,000 employees, the group generated sales of about EUR 5.5 billion in more than 150 countries in the 2025 fiscal year. GEA plants, processes, components and services enhance the efficiency and sustainability of customers’ production. They contribute significantly to the reduction of CO2 emissions, plastic usage and food waste. In doing so, GEA makes a key contribution toward a sustainable future, in line with the company’s purpose: ”Engineering for a better world.”
GEA is listed on the German MDAX, the European STOXX® Europe 600 Index and is also a constituent of the leading sustainability indices DAX 50 ESG, MSCI Global Sustainability and Dow Jones Best-in-Class World.