Actualités GEA
GEA demonstrates excellence in food processing at IPPE 2019
GEA’s leading technology strives for perfection at each stage of product preparation and packaging. The technology company will be putting its inspiring new processing and packaging solutions center stage at IPPE (booth B5107/hall B) from February 12 to 14 in Atlanta, Georgia/USA.
GEA has adjusted its outlook for 2018 cash flow driver margin and anticipates subdued development for 2019
Contrary to internal expectations, GEA Group Aktiengesellschaft's working capital continued to rise in October as a result of ongoing positive sales growth and a high order backlog. Against this backdrop, the Executive Board has decided to adjust the outlook for the 2018 financial year with regard to the operating cash flow driver margin to a corridor between 6.5 and 7.0 percent (previously: approx. 8.5 percent) on the basis of constant exchange rates compared with the previous year.
Staying relevant in the new era of healthy snacking
As consumers migrate towards healthier food choices, manufacturers of traditional savory and confectionery snacks are tasked with coming up with products that appeal to people’s shifting definitions of indulgence and “meal time” – and in a category with increasingly blurred lines.
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28 nov.2018
125 years GEA Separation – From machine manufacturer to integrated solution provider and global technology leader
Boissons, Chimie, Transformation de produits laitiers, Agroalimentaire, Marine, Industrie pharmaceutique, Utilités
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27 nov.2018
Modular production: GEA and Siemens jointly use MTP automation standard
Boissons, Agroalimentaire, Transformation de produits laitiers
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21 nov.2018
Delve inside GEA sweets technology at ProSweets
Agroalimentaire
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