The ConsiGma® DC for direct compression is the latest expansion of GEA's continuous portfolio for cost effective, compact, high yield manufacturing systems. It offers a robust and flexible manufacturing method for a wide range of products.
This system integrates 4 key GEA technologies - accurate loss-in-weight feeding, continuous blending, tablet compression technology and on-line measurement of CQAs (Critical Quality Attributes) with Lighthouse Probe® - all in a small footprint machine.
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The ConsiGma® CF20 test rig is a standalone module that allows you to characterize the feeding behavior of your products during the early stages of R&D.
An indispensable part of the ConsiGma portfolio, the Conductor control system architecture ensures smooth operation and communication between the different elements of a pharmaceutical continuous manufacturing line
A highly integrated solution for continuous linear blending and direct compression, the ConsiGma® DC-LB lines offer all the advantages of continuous manufacturing: supply chain agility, small footprint, controlled blending and compression and improved quality.
A cost-effective solution for continuous dry blending and tablet compression using ribbon blending, ConsiGma® DC-RB lines make the advantages of continuous manufacturing (supply chain agility, small footprint and improved quality) available for all.
Con el GEA kytero 10, los investigadores y desarrolladores de las industrias biofarmacéutica, alimentaria y de nuevos alimentos tienen ahora a su disposición un potente acelerador de generación avanzada.
La escasez de CO2 en 2022 obligó a las cerveceras a revisar su dependencia de las cadenas de suministro mundiales. Muchas se vieron obligadas a cerrar, incapaces de carbonatar sus productos. En sus fábricas de cerveza de Alemania, OeTTINGER GETRÄNKE está convirtiendo su propio CO2 en un poderoso impulso por la independencia y sostenibilidad, con la ayuda de la tecnología de recuperación de CO2 de GEA.
GEA ayuda a sus clientes a probar y escalar ovoproductos e ingredientes alternativos elaborados con fermentación de precisión.