Saving energy and reducing CO2 emissions provide competitive advantages in managing emission costs. GEA provides Emission Control Technologies, including waste heat recovery equipment for off-gas streams, advanced gas purification technologies for treatment prior to CO2 separation units, and CO2 separation solutions. These help clients adapt to changing regulatory requirements while utilizing CO2 reutilization strategies.
GEA offers a pilot unit that allows customers to test GEA's CO2 separation technology using their own gas matrix on-site, providing hands-on operational experience. GEA focuses on markets and applications in the manufacturing industry with long-term process-related CO2 emissions, alongside solutions for energy and chemical production from biomass and the handling of biogenic CO2.
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Flue Gas Pre-treatment
GEA’s flue gas pretreatment provides advanced flue gas purification beyond emission control standards.

Waste Heat Recovery Unit
Energy saving is a key factor in reducing carbon footprints by improving process efficiency to recover waste heat from production processes and hot process gases that are otherwise unutilized. GEA offers Waste Heat Recovery (WHR) units, available independently or in combination with gas cleaning technologies.
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GEA Insights

The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Más allá de la máquina: cómo potenciar el rendimiento de la planta
El hecho de que una máquina sea eficiente no significa que la fábrica lo sea. La mejora real suele comenzar por ir más allá de los equipos individuales y comprender cómo los procesos, los sistemas energéticos y las decisiones operativas se influyen mutuamente. Se trata de un enfoque holístico diseñado para descubrir oportunidades que, de otro modo, podrían pasarse por alto.

Cómo una válvula transforma la manera de elaborar alimentos y bebidas
En las plantas de alimentación y bebidas, las válvulas suelen accionarse mediante aire comprimido. GEA Hydract® Actuation Technology mueve las válvulas mediante agua, en un circuito cerrado controlado digitalmente. El resultado es una válvula que puede mantenerse en su sitio con exactitud y regularse con precisión. Esto se traduce en un menor consumo energético y un mayor control.