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Food-grade, aseptic fermentation system for precision fermentation

GEA AXENIC® Series

Precision fermentation processes are becoming more demanding. Higher cell densities, longer production campaigns and increased pressure to maximise output require equipment that can maintain stable performance under challenging conditions. AXENIC® is engineered to support a wide range of fermentation strategies while delivering the process control needed for optimal culture growth.

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Reliable, automatic operation for consistent, successful precision fermentations

At a glance

Designed for productivity and process stability

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Maintain optimal growth conditions

High agitation performance, accurate dosing control, and advanced temperature management help create stable conditions for cell growth and productivity.

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Adapt to changing process requirements

Automatic control of batch, fed-batch, continuous, and perfusion processes provides flexibility as your process evolves, and ensures that technology development is never the bottleneck in process development.

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Make better process decisions

Real-time exhaust gas analysis and metabolic heat monitoring provide greater insight into culture performance, helping operators optimize production outcomes, and provides the data necessary for successful technology transfer. The vessel’s sight glass provides visual insight from minimum to maximum fill level.

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Support long-duration production

Designed for continuous and extended operating campaigns while maintaining reliable process control throughout the entire period. Options for redundancy on filters and sensors, as well as re-sterilizable media connections ensure reliable continuous uptime.

Axenic front access

Minimise contamination risk with hygienic design

Axenic HDMI

Automate critical operations with confidence

GEA Core

Turn process data into better decisions

Frequently asked questions about GEA AXENIC®

GEA Insights

The breakthrough that changed spray drying

In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Beyond the machine: unlocking better plant performance

Más allá de la máquina: cómo potenciar el rendimiento de la planta

El hecho de que una máquina sea eficiente no significa que la fábrica lo sea. La mejora real suele comenzar por ir más allá de los equipos individuales y comprender cómo los procesos, los sistemas energéticos y las decisiones operativas se influyen mutuamente. Se trata de un enfoque holístico diseñado para descubrir oportunidades que, de otro modo, podrían pasarse por alto.

How a valve reshapes the way food and drinks are made

Cómo una válvula transforma la manera de elaborar alimentos y bebidas

En las plantas de alimentación y bebidas, las válvulas suelen accionarse mediante aire comprimido. GEA Hydract® Actuation Technology mueve las válvulas mediante agua, en un circuito cerrado controlado digitalmente. El resultado es una válvula que puede mantenerse en su sitio con exactitud y regularse con precisión. Esto se traduce en un menor consumo energético y un mayor control.

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