Over one espresso, Frederik Wellendorf explores what water hydraulics can change in brewery operations, from energy demand and precise valve positioning to inline blending and future plant concepts.
Three questions in 20 minutes
- Why is compressed air the industry standard in the first place?
- What does water hydraulics actually change?
- Where does it make sense, and where doesn’t it?
Speaker
Frederik Wellendorph
Director Sales Hydract Technology, GEA
