Report: New Food Frontiers​

The alternative protein industry has made rapid progress in recent years. GEA surveyed more than 1,000 chefs globally to get their views on new food, including cell-based foods and beverages. This, combined with in-depth reporting as well as interviews from thought-leaders, industry experts and investors, provides a nuanced view of the opportunities and hurdles industry faces in scaling up alternative protein production to increase uptake.​

Dominique Crenn Upside foods

Editorial material​

Title image New Food Frontiers

Press release

GEA Chef Survey: Alternative proteins will account for at least a quarter of all food by 2040​

Figure 2: Do chefs experience increased demand for new food from guests?

Images

Here you will find images and graphics relating to the report as well as the press event​

Audio

Audio footage

Podcast interview with Heinz Jürgen Kroner, Head of New Food, GEA​

New Food Frontiers

Report New Food Frontiers​

Click here to access the report New Food Frontiers. Realizing the promise of alternative proteins​

Video

Video material

Here you can find the recording of the press event and further video footage

#FoodforThought

Film „Ideas that could feed the world”

GEA and Solar Foods give food for thought: This new food film is part of the series of the same name.

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